What is 3 times healthier than extra virgin coconut oil?
For frying or as a spread Cocos+Olive+Red Palm is 3 times healthier than coconut oil alone
‘In 2005 Amanprana was the first company to introduce its legendary 100% extra virgin coconut oil to Europe,’ says Bart Maes, founder of Amanprana. ‘And today the health benefits of extra virgin coconut oil are widely known and accepted. But in the meantime Amanprana has refined its knowledge, and a decade later we now know that Amanprana’s Cocos+Olive+Red Palm extra virgin oil melange is three times healthier for cooking and as a spread.
Cocos+Olive+Red Palm gives you the best of three worlds
Cold pressed coconut oil from Sri Lanka, extra virgin olive oil from Spain and unrefined sustainable red palm oil from Colombia. Even when kept in the fridge, you can always spread Cocos+Olive+Red Palm on bread. Say goodbye to organic margarine. From now on you can cook or fry the healthy way – three times healthier than coconut oil alone.
|Benefits of coconut oil||YES||YES for extra virgin coconut oil|
|Rich in healthy omega-9||NO||YES for extra virgin olive oil|
|Rich in chlorophyll||NO||YES for extra virgin olive oil|
|Rich in polyphenols||NO||YES for extra virgin olive oil|
|Rich in vitamin E||NO||YES for sustainable red palm oil|
|Rich in carotenes||NO||YES for sustainable red palm oil|
|Spreadable out the fridge||NO||YES for Cocos+Olive+Red Palm|
|Cocos+Olive+Palm contains: ✔ polyphenols ✔ sterols ✔ carotenes ✔ vit. E (7x) ✔ squalene ✔ co-Q10 ✔ chlorophyll ✔ 100% extra virgin oil melange|
Organic margarine pales in comparison.
Cocos+Olive+Palm is the winner. Healthy and delicious
|extra virgin plant-based oil||0-25%||100%|
|colorant (carrot juice, mostly non-organic)||yes||no|
|emulsifiers (lecithin, mostly non-organic)||yes||no|
|acidulant (lemon juice, mostly non-organic)||yes||no|
|flavourants (mostly non-organic)||yes||no|
|vitamins (non-organic and mostly chemical)||sometimes||no|
|refined and unsustainable white palm oil||mostly||no|
|sustainable red palm oil||no||ja|
I ditched my organic margarine five years ago, and since then have used Cocos-Olive+Palm on my bread. It’s so much tastier, so much healthier. I like to vary, and by using this blend I combine all that is good in coconut, olive and red palm oils. And of course Amanprana is extra virgin, so unrefined, something I cannot say about any margarine. Beatrix van Bloemendaal, nurse Rotterdam, Netherlands
Cocos+Olive+Palm extra virgin oils melange:
- Carotenes, 7 types of vitamin E and chlorophyll
- Is spreadable straight from the fridge
- The first ever extra virgin cold-pressed margarine
- A healthy spread, healthy for baking and healthy