A world of difference between  extra virgin and deodorized organic coconut oil
RECIPE: Cauliflower curry: wash the cauliflower and roughly cut up the florets, then pulse blend them in the blender. Remove and blend the following ingredients together into a smooth sauce: 1 cup soaked cashew nuts, 1 cup macadamia nuts,  1 cup nutritional yeast, 1 cup pine nuts, 1 heaped tablespoon curry powder, 1 tablespoon turmeric, 1 tablespoon garam masala, 1 tablespoon cumin powder, a pinch of Himalayan salt, ½ cup water, 1 tablespoon Amanprana extra virgin coconut oil, 1 teaspoon Amanprana extra virgin red palm oil. Stir the sauce through the cauliflower. Add 1 cup of chopped fresh coriander and ¼ cup whole brown mustard seeds. Optional: if desired, place the dish in the food dehydrator unit at max 38 °C / 90ºF.

A world of difference between extra virgin and deodorized organic coconut oil

Freshly peeled coconuts destined to become extra virgin coconut oil
Freshly peeled coconuts destined to become extra virgin coconut oil
Copra with mold destined to become deodorized coconut oil
Copra with mold destined to become deodorized coconut oil

Deodorized coconut oil is made from copra. Small companies in Asia dry the coconuts in the sun or smoke them to turn them into copra. You can smell the overwhelming copra odor from a long way off. Chickens and other birds as well as goats and dogs walk all over the copra, while the humidity and frequent storms slow the drying process, causing it to mold and ferment. The copra is then sent to the refinery where it is pressed, refined, bleached and deodorized. Amanprana has witnessed the process in Indonesia, Sri Lanka, the Philippines and elsewhere. The high temperatures generated when pressing caramelises the sugars, which bind to the proteins (this is the Maillard reaction). The coconut oil, which has now turned brown, is then bleached using carbon filters, after which the odor is pressed out of the oil using high pressure steam. It is a cheap process as enormous volumes can be produced without the health factors given any consideration. It doesn't just destroy the fungi and bacteria, it also destroys the many nutrients.
The process for obtaining extra virgin or cold-pressed coconut oil starts with freshly-peeled coconuts that are ground and immediately dried in drying cabinets at a low temperature. The desiccated coconut is cold-pressed into extra virgin coconut oil.

* hybrids low in PUFAs and high in mono-unsaturated fats, must be extra virgin.
** contains sesamin that shields the PUFAs relatively well

Never use refined or deodorized oils, even when heating them

Deodorized or refined oils are more harmful to you than refined sugar. Extra virgin olive oil, on the other hand, is very healthy, but mild olive oil is unhealthy if it does not say that it is 'extra virgin'.  Deodorized or refined food is the number one culprit behind all Western diseases. Only extra virgin oils have been obtained with respect and give you vitality.