Bulletproof coffee, coffee as a healthy energy drink. Coconut oil makes the difference
Would you combine coffee and coconut oil? While a lot of people would respond with a resounding ‘NO’, bulletproof coffee – coffee with coconut oil – is an old Tibetan tradition that is making a comeback. How? As an energy drink, or as a fasting or diet drink! Tibetans drink cups of it every day - coffee or tea mixed with yak butter. The coffee boosts and the fat gives you energy.
Healthy coffee with a twist to become an energy drink. Try the Amanprana coffee-coconut oil barista blend. For a new level of long-term energy
Plenty of people like a regular cup of joe, especially over breakfast. And they often skip breakfast. By using coffee and coconut oil for the Amanprana blend, you add a healthy twist to your coffee. The quality of the ingredients is of prime importance. That’s why we recommend coffee with as few impurities (roasted at a low temperature) and fungi as possible and with a rich aroma.
Adding healthy coconut oil to your coffee. It will lift your bulletproof coffee to a higher level of health. For long-term energy without feeling hungry
Caffeine is known for its performance-enhancing qualities and increasing your metabolism. It gives you an energy boost, but unfortunately only a temporary one. Dr Bruce Fife of the Coconut Research Centre is crazy about coconut oil, stating that it is the healthiest oil in the world: “It truly raises your metabolism and your energy levels, because your body uses it as a fuel instead of storing it as body fat.” And coconut oil in your coffee has the additional benefit of giving you energy without a later dip, and with fewer hunger pangs.
MCT oil? Don’t be mistaken! MCT oil is a refined product made from coconut oil and palm kernel oil. It’s just like white sugar. Never put it in your coffee, use Amanprana’s extra virgin coconut oil instead. MCT oil has lost 40% of the value of coconut oil.
DIY bulletproof coffee? Even better. Try making the Amanprana coffee-coconut oil barista blend. The barista recipe
If you’d like to enjoy coconut oil in your coffee, then you must also appreciate your coffee break.
Ingredients for the Amanprana coffee-coconut oil barista blend: the healthier bulletproof coffee, for increased energy.
- 2 cups of high quality organic coffee.
- 2 tablespoons of Amanprana extra virgin coconut oil
- A pinch of cinnamon or cacao to taste (Gula Java Cacao)
- A blender
Making the Amanprana barista blend of healthy coffee with coconut oil. Healthier and more heavenly than bulletproof coffee
Preheat the blender using hot water, so that your coffee won’t cool when you pour it in the blender. Pour out the water when the blender is warm enough. Once you’ve made two cups of coffee, pour them in the blender and add two tablespoons of coconut oil, then blend until the coffee has a thick layer of foam. Pour the coffee into your mug and add a pinch of Amanprana Gula Java cacao (cinnamon and cacao). Enjoy your Amanprana barista blend, made with coffee and coconut oil. Discover how this barista blend affects you!
No blender? Then use a hand blender. The secret is to mix, not stir.
- FRESHER THAN FRESH GUARANTEE
- Organic, cold-pressed
- 100% natural: not deodorized or bleached
- Fair Trade
- Glass packaging
- First extra virgin coconut oil in Europe (2005)
- For frying, baking, stir-fry and spreading