Amanprana "Cocos+Olive+Red Palm", organic coconut oil, olive oil and red palm oil
° Adds flavour to your meals
0% Trans fats
Bart Maes, founder of Amanprana: "In 2005, Amanprana was the first company to introduce its legendary 100% extra virgin coconut oil to Europe. Today, the benefits of extra virgin coconut oil are widely known and accepted. But in the meantime Amanprana has refined its knowledge, and a decade later we now know that Amanprana's Cocos+Olive+Red Palm extra virgin oil melange is 3x more tasteful for cooking"
On bread you can taste the coconut+olive+palm. When heated, your dishes will have a milder taste. "Cocos+Olive+Palm" Fair Trade cocos oil with olive oil and red palm oil is ideal for wokking, frying or deep-frying. Heat food no higher than 170 to 180 °C (Cocos+Olive+Palm oil, itself, can be heated to 200 °C). Amanprana bio cocos oil with olive oil and red palm is less suited for repeated deep-frying, but single use is just fine.
Choose Amanprana and support the Fair Trade coconut project
In the Philippines, Amanprana started a cooperation with Peter Paul and with Ecocert. Ecocert is a French organisation who checks organic and fair trade products. Peter Paul is one of the very first coconut companies that became independent after the Spanish oppression. It employs 2,000 people while 305 small farmers from the Lezon province supply the organic coconuts. In 2009 we started a joint fair trade project that pays 3% of our purchases into a cooperation fund. That money is used for education and health care, for environmental care, it supports a coconut seed programme and pays towards a better infrastructure for the farmers, workers and suppliers. It is also used to fund an incentive programme for the workers. In addition, the price we pay for the coconuts exceeds the common price by 10%. The project includes an education programme for the workers' children and acquaintances. 40 students will participate in 2010. Peter Paul also maintains a local hospital that is open to its employees as well as the community.
For cooking or as a spread, Cocos+Olive+Red Palm is 3x better than coconut oil alone
Cocos+Olive+Red Palm gives you the best of 3 worlds: cold pressed coconut oil from Sri Lanka, extra virgin olive oil from Spain and unrefined sustainable red palm oil from Colombia. Even when kept in the fridge, you can always spread Cocos+Olive+Red Palm on bread. Say goodbye to margarine and give cocos+olive+red palm a try!
|Ingredients||Coconut oil||Cocos+Olive+Red Palm|
|Characteristics of coconut oil||YES||YES, due to extra virgin Coconut oil|
|Rich in Vitamin E||NO||YES, due to sustainable red palm oil|
|Spreadable out the fridge||NO||YES, due to Cocos+Olive+Red Palm|
50% bio Fair Trade extra virgin organic coconut, 40% olive and 10% red palm oil. Pure and nothing added. On bread, you'll taste the coconut. When heated, it adds a mild taste to your meals. Amanprana bio cocos oil with olive is not recommended for repetitive frying. It is perfect for one time use. Deep fryer: first slightly heat jar. Refrigerator spreadable, liquid from 15 to 25 °C.
Can be used as massage oil and as base of essential oils Organic inspection by BLIK. Packaged in glass, which is better for the environment and the taste.