home en
where to buy?

Amanprana "Cocos+Olive+Red Palm", organic coconut oil, olive oil and red palm oil

I ditched my organic margarine five years ago, and since then have used Cocos-Olive+Palm on my bread. It’s so much tastier, so much healthier. I like to vary, and by using this blend I combine all that is good in coconut, olive and red palm oils. And of course Amanprana is extra virgin, so unrefined, something I cannot say about any margarine

Beatrix Van Bloemendaal, nurse Rotterdam, Netherlands

Amanprana 'Cocos+Olive+Red Palm', organic coconut oil, olive oil and red palm oil
label / nutritional value

325ml: € 12,50 - € 14,50 1600ml: € 46,95 - € 53,95
$ 17.50 - $ 19.50  

° Increases the body's resistance to infection and disease (anti-viral, anti-bacterial, anti-fungal and anti-protozoic)
° Combats ageing and reduces oxidative stress
° Increases the absorption of calcium
° Protects the linings of the stomach and intestines
° Supports the growth of beneficial intestinal flora
° Adds flavour to your meals
° Reduces hunger pangs

Fry the healthy way!

Only 6% PFAs (polyunsaturated fatty acids)

0% Trans fats
0% Refined
0% Deodorized

Bart Maes, founder of Amanprana: "In 2005, Amanprana was the first company to introduce its legendary 100% extra virgin coconut oil to Europe. Today, the health benefits of extra virgin coconut oil are widely known and accepted. But in the meantime Amanprana has refined its knowledge, and a decade later we now know that Amanprana's Cocos+Olive+Red Palm extra virgin oil melange is 3x healthier for cooking and as a spread."

On bread you can taste the coconut+olive+palm. When heated, your dishes will have a milder taste. "Cocos+Olive+Palm" Fair Trade cocos oil with olive oil and red palm oil is ideal for wokking, frying or deep-frying. Cocos+Olive+Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated). PFA-rich sunflower-, soybean- and groundnut oil should NOT be heated. Heat food no higher than 170 to 180 °C (Cocos+Olive+Palm oil, itself, can be heated to 200 °C). Amanprana bio cocos oil with olive oil and red palm is less suited for repeated deep-frying, but single use is just fine.

Choose Amanprana and support the Fair Trade coconut project

In the Philippines, Amanprana started a cooperation with Peter Paul and with Ecocert. Ecocert is a French organisation who checks organic and fair trade products. Peter Paul is one of the very first coconut companies that became independent after the Spanish oppression. It employs 2,000 people while 305 small farmers from the Lezon province supply the organic coconuts. In 2009 we started a joint fair trade project that pays 3% of our purchases into a cooperation fund. That money is used for education and health care, for environmental care, it supports a coconut seed programme and pays towards a better infrastructure for the farmers, workers and suppliers. It is also used to fund an incentive programme for the workers. In addition, the price we pay for the coconuts exceeds the common price by 10%. The project includes an education programme for the workers' children and acquaintances. 40 students will participate in 2010. Peter Paul also maintains a local hospital that is open to its employees as well as the community.

For cooking or as a spread, Cocos+Olive+Red Palm is 3x healthier than coconut oil alone

Cocos+Olive+Red Palm gives you the best of 3 worlds: cold pressed coconut oil from Sri Lanka, extra virgin olive oil from Spain and unrefined sustainable red palm oil from Colombia. Our Amanprana oil melange is naturally packed with sterols, polyphenols, carotenes, vitamin E (seven types), squalene, coenzyme Q10 and chlorophyll. Even when kept in the fridge, you can always spread Cocos+Olive+Red Palm on bread. Say goodbye to organic margarine. From now on you can cook or fry the healthy way – 3x healthier than coconut oil alone!

Ingredients Coconut oil Cocos+Olive+Red Palm
Benefits of coconut oil YES YES, due to extra virgin Coconut oil
Rich in healthy omega-9 NO YES, due to extra virgin olive oil
Rich in chlorophyll NO YES, due to extra virgin olive oil
Rich in polyphenols NO YES, due to extra virgin olive oil
Rich in Vitamin E NO YES, due to sustainable red palm oil
Rich in carotenes NO YES, due to sustainable red palm oil
Spreadable out the fridge NO YES, due to Cocos+Olive+Red Palm


50% bio Fair Trade extra virgin organic coconut, 40% olive and 10% red palm oil. Pure and nothing added. Amanprana enhances the nutritional value of your meals. A little healthy fat with each meal increases the absorption of vitamins A, D, E, K and many essential nutrients. On bread, you'll taste the coconut. When heated, it adds a mild taste to your meals. Amanprana bio cocos oil with olive is not recommended for repetitive frying. It is perfect for one time use. Deep fryer: first slightly heat jar. Refrigerator spreadable, liquid from 15 to 25 °C.

Can be used as massage oil and as base of essential oils Organic inspection by BLIK. Packaged in glass, which is better for the environment, the taste and your health.

Amanprana Coconut oil + olive oil + red palm oil organic, Fair Trade, super food, no junk

Coconuts hanging on palm tree to make Amanprana coconut oil from Choose Amanprana and support the Fair Trade coconut project coconut oil olive oil