Amanprana "Red Palm" oil, organic & Fair Trade
0% Trans fats
Red Palm oil is ideal for wokking, frying or deep-frying. On bread you can taste the red palm. When heated, your dishes will have a milder taste. Heat food no higher than 170 to 180°C. Red Palm is less suited for repeated deep-frying, but single use is just fine.
INGREDIENTS RED PALM
Bio* extra virgin red palm oil 100%. Unrefined, not deodorized, unbleached and not chemically modified. 100% natural. And nothing else... Packed in glass. Better for the environment, for the taste and for yourself. *certified organic by BLIK.
Amanprana enhances the nutritional value of any meal.