Amanprana "Red Palm" oil, organic & Fair Trade
The best source of carotenoids is red palm oilAtilla Hildmann, vegan celebrity chef and bestselling author, Germany
° Increases the body's resistance to infection and disease(anti-viral, anti-bacterial, anti-fungal and anti-protozoic)
° Combats ageing and reduces oxidative stress
° Increases the absorption of calcium
° Protects the linings of the stomach and intestines
° Supports the growth of beneficial intestinal flora
° Adds flavour to your meals
° Reduces hunger pangs
Fry the healthy way!
Only 11% PFAs (polyunsaturated fatty acids)
0% Trans fats
Red Palm oil is ideal for wokking, frying or deep-frying. On bread you can taste the red palm. When heated, your dishes will have a milder taste. Red Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated). PFA-rich sunflower-, soybean- and groundnut oil should NOT be heated. Heat food no higher than 170 to 180 °C. Red Palm is less suited for repeated deep-frying, but single use is just fine.
INGREDIENTS RED PALM
Bio* extra virgin red palm oil 100%. Unrefined, not deodorized, unbleached and not chemically modified. 100% natural. And nothing else... Packed in glass. Glass is inert so there is no migration of components of plastics to the contents. Contains no trans fats and no genetically modified organisms (GMO). *certified organic by BLIK.
Use no cooking oil other than a natural-sourced one because most of the naturally-occurring infection-controlling substances and other beneficial chemicals are stored in the fats of animals and in the oils of plants. Amanprana enhances the nutritional value of any meal. A good dollop of heart-healthy fat, added to any dish, increases the uptake of vitamins A, D, E, and K. Essential nutrients, such as coenzyme Q10, lipoic acid and carnitine but also carotenoids from carrots, spinach, maize kernels, tomatoes, red bell peppers, etc… are much better absorbed.