The world-famous Dr. Oz recommends red palm oil. Red Palm oil is a super food, good for the brain (Alzheimer’s), heart and digestion (stomach fat)
The best source of carotenoids is red palm oilAtilla Hildmann, vegan celebrity chef and bestselling author, Germany
1. Dr. Oz says: Red Palm oil is a super food and helps in the fight against Alzheimer’s.
Red palm oil has been a super food for a long time but, because saturated fats have had a bad press for such a long time, it is only now that people are starting to take notice of red palm oil. Palm oil is very healthy, full of antioxidants, carotenes and vitamin E with the important tocotrienols. The healthy recommended daily intake: 2 spoons red palm oil, incorporated in meals. As an antioxidant red palm oil combats ageing. Red palm oil has a rejuvenating effect on the brain and provides protection against Alzheimer’s.
Just like a lemon stops an apple from going brown, so red palm oil stops the brain from ageing
Click above and watch the Dr. Oz film about red palm oil
Observation from Amanprana: The red palm oil in the film is from Africa and South East Asia. Amanprana red palm oil is sustainable palm oil from Columbia. The red palm oil in the film is packaged in a plastic bottle. Amanprana uses healthy glass packaging.
2. Dr. Oz says: Red Palm oil is good for your heart and reduces stomach fat.
Red palm oil is good for the heart and the blood vessels. Red palm oil keeps the blood vessels open, plaque is eliminated, infections are reduced and more blood flows to the heart. A study demonstrates that bad cholesterol is reduced by 40% after using red palm oil for 1 month (this is a much better result than with medication).
|Red palm oil eliminates plaque in the blood vessels and lowers cholesterol||Burning bad fats in the body like a candle which slowly burns down. The good fats in the red palm are burnt up quickly, just like a firework.|
Red palm oil also has a positive effect on burning fat. Bad fats (margarines etc.) are broken down slowly and stored in the omentum (the ‘loose skin’ between two skin membrane layers between the stomach and the large intestine). Organic extra virgin red palm oil is not stored, but goes directly to the liver where the calories are used up / burnt off. Red palm oil speeds up the metabolism.
How to use red palm oil? Cold: on bread, potatoes, in muesli (e.g. in porridge) or warm: as a salad dressing, or for frying. Red palm oil has a high smoke point, is a very stable oil, amongst others because of the carotenes in it.
- Rich in carotenes an 7 types of vitamin E
- Buy 1 litre = save 1 rainforest tree
- Healthy baking, frying and stir-frying
- Your skin tans faster and is better protected