Organic Gula Java Matcha: coconut blossom sugar with Japanese matcha green tea. Brimming with antioxidants
Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.
When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.
I drink it before exercising, after exercising, I'm a real green tea junkie.Attila Hildmann, vegan celebrity chef and bestselling author, Germany
Amanprana Gula Java Matcha: organic, with ground coconut blossom sugar and high-quality Kotobuki green tea
The food specialists at Amanprana combine Gula Java with matcha. Organic matcha is a Japanese ceremonial green tea. Amanprana selects Kotobuki quality. It is praised by connoisseurs for its pure taste and high nutritional value. Kotobuki matcha is strong and contains more healthy tannins.
Organic Kotobuki matcha consists of the ground leaves of Camellia Sinensis (tea plant). The young leaves are ground whole in a granite mill, slowly becoming the green powder known as matcha. Only 40 grams are produced per hour. Gula Java Matcha is a combination of Gula Java coconut blossom sugar and high-quality Kotobuki matcha, ground green tea from Japan. The Gula Java coconut blossom sugar ensures that the Gula Java Matcha releases its energy slowly. Your daily portion of antioxidants in 1 cup Gula Java organic Matcha
Coconut blossom sugar combined with Kotobuki matcha
"Kotobuki" means "long life" in Japanese. And that is not a coincidence. 1 teaspoon (8.5g) Gula Java Matcha contains the antioxidants you require on a daily basis (ORAC 3500). The 4 catechins and tannins in Matcha help against ageing and give the body the strength to fight off attacks by oxidants. The protein L-Theanine and the caffeine in Matcha provide - in combination with the Gula Java coconut blossom sugar - a "gentle alertness".
Why drink matcha green tea?
The health benefits of organic Gula Java Matcha are 10 to 15 times higher than of green tea. With Gula Java Matcha, you drink the whole leaf. With tea you throw away the leaves. The antioxidant power of the polyphenols (catechins and tannins) is very high.
Gula Java Matcha: 80% unrefined coconut blossom sugar°, 20% Matcha Kotobuki*. Kotobuki comes from the Shimoyama region which means "misty mountain". 400g, Bovis 10.500, -20 Yin, GI 30 ORAC 35.460 per 100g. FairWorld°
Gula Java Matcha + Vit D, with added vitamin D from the Amanprana Agaricus mushroom
As well as the Gula Java Matcha version containing coconut blossom sugar and matcha, there's also a version with added vitamin D: Gula Java Matcha + Vit D. The vitamin D is in the form of vitamin D2 from the Amanprana Agaricus mushroom.
Why choose extra vitamin D? Around 70% of Europeans are living with a vitamin D deficiency. Our skin makes vitamin D with the help of sunlight, but sadly we don't see the sun as often as we'd like and we have to rely on vitamin D from food or supplements. A vitamin D deficiency can weaken bones and teeth and cause muscle pain, memory problems, asthma and cancer. Depression may also be lurking around the corner - a vitamin D deficiency can affect your mood.
Gula Java Matcha: 80% unrefined coconut blossom sugar°, 20% Matcha Kotobuki*. Kotobuki comes from the Shimoyama region which means "misty mountain". 400g, Bovis 10.500, -20 Yin, GI 30 ORAC 35.460 per 100g.
Gula Java coconut blossom sugar
Matcha grounded green tea