Antioxidants in superfood Matcha work as a natural preservative.
Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.
When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.
I drink it before exercising, after exercising, I'm a real green tea junkie.Attila Hildmann, vegan celebrity chef and bestselling author, Germany
The effect of the antioxidants in superfood Matcha make it an efficient preservative. Deep-frozen shrimp are more succulent when frozen in Matcha tea extract. Matcha protects cheese against oxidation. Matcha is used to preserve reimplantable teeth. Packaging material contains Matcha to keep food fresh longer. Green Matcha can also be used in the preparation of fresh food to slow down the oxidation process.
Matcha and science: Anti-ageing products
|Deep-frozen shrimp are more succulent and pinker when frozen in Matcha extract.||30|
|Matcha slows down the reduction in quality of frozen shrimp.||75|
|The anti-oxidant properties of Matcha protect defatted cheese against oxidation.||81|
|Matcha extract can be used to keep reimplantable teeth because the vitality of the human periodontal ligament cells is preserved better.||89|
|Packaging materials containing Matcha can be used for all kinds of food products, in part thanks to their anti-oxidant properties.||90|
|Fish balls can be kept six days longer by adding Matcha polyphenols.||108|
|The phytochemicals in Matcha can be used to improve packaging materials.||110|
|Matcha extract offers possibilities as a preservative. Matcha protect proteins in the sterilisation process with gamma rays.||123|
|Tapioca starch, enriched with Matcha, increases the anti-microbial activity as a preservative in fruit salads, romaine lettuce hearts and pork cuts.||190|
- focus + energy
- Inner peace and Zen
- Rich in chlorophylls for detoxing
- Kotobuki Matcha quality
- Focus, Zen and detox (chlorophyll)
- 137 times more EGCG catechins than green tea
- Superfood: vit. E, fibre, minerals, tannins, +15 types of proteins,...
- Very high antioxidant level