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Green tea as a superfood. Amanprana Matcha reduces the chances of diabetes.

Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.

When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.

I drink it before exercising, after exercising, I'm a real green tea junkie.

Attila Hildmann, vegan celebrity chef and bestselling author, Germany

Superfood Matcha reduces hyperglycemia (high blood sugar level) and hyperlipidemia (too much fat in the blood). Green tea also lowers the cholesterol level in diabetics and prevents kidney and liver disease. Matcha as a superfood, green tea and energy drink protects against diabetes, diabetes type 1 and type 2. The EGCG catechins in Matcha green tea work against cancer, obesity, atherosclerosis, bacteria and diabetes. The EGCGs in Matcha can also stop the development of the softening of vascular muscle cells, caused by too high glucose levels.

Matcha and science: Diabetes

Matcha reduces the possibility of diabetes.  2
The chakasaponins in the tea flowers have an inhibiting effect on hyperlipidemia (too much fat in the blood) and hyperglycemia (high blood sugar level).  17
The EGCG catechins in Matcha are responsible for the anti-cancer, anti-obesity, anti-atherosclerosis, anti-diabetes, anti-bacterial and anti-viral effect.  27
Matcha reduces hyperglycemia (high blood sugar level) and cholesterol with diabetes. 34
Matcha (uar. Assamica) can act preventatively in kidney diseases for diabetics. 45
The EGCGs in Matcha can stop the development of the softening of vascular muscle cells, caused by high glucose levels. 64
The anti-hyperglycaemic properties of tea increase with the concentration of the tea. 70
The EGCGs in Matcha reduce fatty degeneration of the pancreas (pancreas-lipase) and reduce weight gain. 92
Matcha reduces the physical effects of diabetes. 93
Tea inhibits the creation of PTP1B (tyrosine phosphatase), which has an effect on diabetes and obesity. 116
The effects of the use of Matcha in case of weight control and preventing the metabolic syndrome: questions regarding mechanisms, doses and use in people. 127
Matcha affects the insuline response depending on the genotype (the genetic constitution of a person)(a COMT study). 131
The EGCGs in Matcha stimulate binding proteins in the glucose mechanism. 133
Green and black tea suppress hyperglycemia (high blood sugar levels) and insuline resistance by slowing down the effect of glucose. 135
The polysaccharides in Matcha absorb glucose and can thus reduce glucose levels in the blood. 141
Matcha reduces the amyloid alpha plasma serum, a cardiovascular risk factor with the metabolic syndrome. 163
Green tea supplements affect body weight, fat content (BMI) and fat burning in people with metabolic syndrome and who are overweight. 166
The EGCGs in green and black tea change the body composition, improve glucose tolerance and change the metabolism. They help to reduce the storage of fat in the body. 206
Supplements rich in polyphenols and anti-oxidants, with Matcha, pomegranate and ascorbic acid reduce oxidative stress and increase fat burning in patients with diabetes type II. This means polyphenols also decrease cardiovascular side-effects.  216
Matcha has a higher nutritional value and contains more EGCGs than other green teas. Matcha reduces the glucose and triglyceride levels as well as the cholesterol and repairs kidney and liver damage in type II diabetes.  224
Matcha has a positive effect on body composition and visceral fat (fat around the organs) in particular. Organ and abdominal fat is often a sign of metabolic problems, resulting in cardiovascular risk and type II diabetes. The positive effect of Matcha is strengthened by physical exercise. 228
Matcha can reduce the glucose content when no food is eaten. Matcha, fibres and fenugreek have many health improving properties; their correlation with glucose warrants further study. 246
The EGCGs in Matcha help to signal an insulin shortage in young fat cells. 274
The EGCGs in Matcha have a health improving effect on weight, blood sugar level and cardiovascular risk. 276
High doses of Matcha may be useful in the treatment of diabetes. Changes in the intestines, kidneys and blood serum were detected and an increase of the anti-oxidant power by the use of Matcha. 281
Matcha inhibits kidney diseases, without affecting the glucose level or the blood pressure values. This means Matcha can also be used by diabetes patients without any danger. 286
The EGCGs in Matcha can improve hyperglycemia (high blood sugar levels) by affecting insuline-sensitive mechanisms in the muscles. 297


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