Difference between Kotobuki Matcha and Gula Java Matcha
Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.
When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.
I drink it before exercising, after exercising, I'm a real green tea junkie.Attila Hildmann, vegan celebrity chef and bestselling author, Germany
What is Kotobuki Matcha?
Matcha is Japanese green tea ground into a powder. Matcha is made from the leaves of the tea plant Camellia Sinensis. What makes Matcha so special is the origin and production method of this green tea.
The different ways in which green tea leaves are treated determine the quality of tea. There is only a small group of elite Japanese tea farmers that is capable of producing high-quality Matcha.
Amanprana Matcha is organic Matcha of unparalleled high quality with superior nutritional value and numerous therapeutic qualities. Therefore Matcha is called 'imperial tea'.
'Kotobuki' in Japanese means 'longevity' and 'blessing'. Kotobuki Matcha of Amanprana contains 100% Matcha of superior quality.
Ingredients: 100% Matcha* Kotobuki (Japan) 50g
What is Gula Java Matcha?
Gula Java is coconut blossom energy (organic coconut sugar) from Java. Gula Java is often called palm sugar. That is only partially correct since there are 600 varieties of palm sugar. Gula Java is the concentrated nectar of the Cocos nucifera (coconut tree), unrefined, with a low glycemic index. Healthy Gula Java should not be called just palm sugar. Gula Java Matcha is a combination of Gula Java coconut blossom sugar and Matcha, powdered green tea.
Ingredients: 80% unrefined coconut blossom sugar (Indonesia) , 20% Kotobuki Matcha, (Japan)
- Focus, Zen and detox (chlorophyll)
- 137 times more EGCG catechins than green tea
- Superfood: vit. E, fibre, minerals, tannins, +15 types of proteins,...
- Very high antioxidant level
- focus + energy
- Inner peace and Zen
- Rich in chlorophylls for detoxing
- Kotobuki Matcha quality