How to use Gula Java Matcha or Kotobuki Matcha
Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.
When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.
I drink it before exercising, after exercising, I'm a real green tea junkie.Attila Hildmann, vegan celebrity chef and bestselling author, Germany
Gula Java Matcha or Kotobuki Matcha from Amanprana as tea, as cold or warm drink with mineral-poor water or with milk or grain drinks (Matcha latte…yum). Matcha and Gula Java Matcha from Amanprana can also be used in culinary dishes, ice cream, confectionery, smoothies, vegetable juices, fruit juices, muesli … .
Matcha ice cream
Replace your daily cup of coffee with a cup of Amanprana Matcha tea or Gula Java Matcha and enjoy greater emotional stability, improved concentration and more energy together with your daily portion antioxidants for eternal youth. Kotobuki does not mean 'longevity' for nothing. Matcha keeps you awake!!
Matcha is superfood for body and spirit. Pleasant on the tongue, cleans the body and lifts the spirit. Matcha flavour is pure and its taste makes one think of brightness, clarity. Drinking Matcha invites one to reflect, to philosophise, to dream and to enjoy the moment.
Matcha ice cream
- focus + energy
- Inner peace and Zen
- Rich in chlorophylls for detoxing
- Kotobuki Matcha quality
- Focus, Zen and detox (chlorophyll)
- 137 times more EGCG catechins than green tea
- Superfood: vit. E, fibre, minerals, tannins, +15 types of proteins,...
- Very high antioxidant level