Amanprana Matcha superfood: green tea as protection against ageing: against Alzheimer's, Parkinson's disease, osteoporosis, incontinence, heart problems and (skin) cancer.
Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.
When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.
I drink it before exercising, after exercising, I'm a real green tea junkie.Attila Hildmann, vegan celebrity chef and bestselling author, Germany
L-Theanine in tea helps you live longer. The catechins in Matcha green tea have a positive effect on Alzheimer's and other age-related diseases, as well as osteoporosis, heart problems and cancer. Superfood Matcha against ageing. The antioxidant EGCGs in Matcha protect the heart and neurons and reduce the age-related decline of the memory. This means Matcha can be used in the treatment of Alzheimer's and Parkinson's disease.
Matcha and science: anti-ageing body
|Matcha helps to prevent the side-effects of osteoporosis. The better the quality of the Matcha, the more beneficial the effect.||4|
|Matcha has therapeutic properties; it has an anti-bacterial, antioxidant and anti-tumour-effect, is anti-inflammatory and slows down the ageing process.||7|
|Long-term use of skin creams with Matcha extracts has a positive effect on the elasticity and viscosity of the skin.||21|
|L-Theanine in tea increases the life span (of the Caenorhabditis elegans (roundworm)).||28|
|The catechins in green and white tea have a positive effect on Alzheimer's and other age-related diseases, as well as cardiovascular risk and cancer.||29|
|Matcha (tea or supplements) has a positive effect on bone structure, bone recovery and bone density.||50|
|The theanine in Matcha protects your brain and has a preventative effect with regard to cognitive disorders in the elderly.||105|
|Drinking Matcha appears to have an inversely proportional effect on the level of incontinence of middle aged or older women.||111|
|Metabolites in Matcha are able to have a positive effect on chains of amino acids and thus offer possibilities for the treatment of Alzheimer's and related illnesses. (influencing of PC12 cells in β-amyloid peptides)||128|
|The effect of green tea polyphenol supplements and Tai Chi on postmenopausal women with osteoporosis: a dose of 500 mg tea a day and/or 3 hours of Tai Chi a week for 24 weeks seemed safe and had a beneficial effect on bone structure and quality of life.||132|
|Green tea polyphenols reduce damage to the retina caused by ultraviolet B. This makes Matcha a suitable candidate for further study into the prevention of age-related eye diseases, such as macular degeneration.||158|
|The EGCGs in Matcha might possibly be used in the treatment of Alzheimer's, Parkinson's disease and Huntington, because they bind and stabilise transthyretin tetramer structures.||169|
|EGCG reduces the creation of lipofuscin, an age-related pigment. Matcha can therefore also offer protection for age-related illnesses.||179|
|Long-term consumption of Matcha as a rich source of anti-oxidant polyphenols protects proteins and fats against oxidation and reduces fat deposits in the hippocampus. This reduces the age-related deterioration of the memory.||196|
|The EGCGs in Matcha protect the nerve cells. Studies have shown that Matcha may slow down the development of Alzheimer's.||234|
|Long-term use of Matcha prevents memory loss and a diminishing spatial feeling caused by age.||237|
|Matcha has an anti-oxidant and rejuvenating effect and can thus help to improve the (age-related diminished) oxygen supply to the heart.||254|
|The EGCGs in Matcha lengthen the life span and the immunity to stress (of the Caenorhabditis elegans (roundworm)).||280|
|The survival strengthening effects of the EGCGs in Matcha on stress (in the Caenorhabditis elegans) are important in anti-ageing studies.||283|
- focus + energy
- Inner peace and Zen
- Rich in chlorophylls for detoxing
- Kotobuki Matcha quality
- Focus, Zen and detox (chlorophyll)
- 137 times more EGCG catechins than green tea
- Superfood: vit. E, fibre, minerals, tannins, +15 types of proteins,...
- Very high antioxidant level