Superfood Matcha green tea can be used to improve the soil.
Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.
When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.
I drink it before exercising, after exercising, I'm a real green tea junkie.Attila Hildmann, vegan celebrity chef and bestselling author, Germany
Depending on the aluminium concentrations in the soil, the Matcha catechin content is higher. The waste of tea leaves is also used to increase the yields of other crops, such as rice. Tea also protects other plants against UV-radiation and helps in the sanitation of lead in waste water.
Matcha and science: Ecology
|The waste of green tea leaves is used in rice fields to increase the yield and the mineral content of rice.||97|
|The aluminium concentration in tea plants depends on the soil in which they were cultivated. Aluminium increases the catechin content in the tea and plays an important role in the growth of the plant.||113|
|Absorption, transport and accumulation of lead by the tea plant depend very much on the soil conditions and type of tea.||171|
|Tea protects plants against UV radiation.||209|
|Tea waste is a good absorbing agent of lead in waste water.||210|
- focus + energy
- Inner peace and Zen
- Rich in chlorophylls for detoxing
- Kotobuki Matcha quality
- Focus, Zen and detox (chlorophyll)
- 137 times more EGCG catechins than green tea
- Superfood: vit. E, fibre, minerals, tannins, +15 types of proteins,...
- Very high antioxidant level