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Superfood Amanprana Matcha: the green tea that keeps brains young!

Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer.

When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness.

I drink it before exercising, after exercising, I'm a real green tea junkie.

Attila Hildmann, vegan celebrity chef and bestselling author, Germany

Kotobuki Matcha has an immediate positive effect on the cognitive nervous system and cognitive dysfunction in elderly people. The amino acid L-Theanine boosts the concentration and memory and relaxes you. The polyphenols in Matcha produce a kind of anti-depressant. The EGCGs in Matcha can be used in the treatment of Alzheimer's, Parkinson's disease, dementia and related diseases. Superfood Matcha may also reduce high blood pressure and the risk of cerebral infarction. Use Matcha as a superfood, as green tea and energy drink.

Matcha and science: brains

Matcha protects against cardiovascular risks, cancer and neurodegenerative illnesses and helps you to lose weight. 40
The EGCG catechins in Matcha have an immediate positive effect on the cognitive nervous system. 52
The polyphenols in Matcha produce a kind of anti-depressant. 65
Matcha has a protective effect on the nervous system. Matcha may also result in behavioural improvements in autism. 73
The amino acid L-theanine is thought to be responsible for the taste of the Matcha.  It also increases your concentration and relaxes you, in addition to the well-known cancer preventative, immune system supporting and cardiovascular properties. 80
The theanine in Matcha protects your brain and has a preventative effect with regard to cognitive disorders in the elderly. 105
Matcha reduces depression and fear caused by stress.  126
Metabolites in Matcha are able to have a positive effect on chains of amino acids and thus offer possibilities for the treatment of Alzheimer's and related illnesses. (influencing of PC12 cells in β-amyloid peptides) 128
The EGCGs in Matcha might possibly be used in the treatment of Alzheimer's, Parkinson's disease and Huntington, because they bind and stabilise transthyretin tetramer structures. 169
The consumption of coffee may lower the risk of depression, but no link was found between the consumption of tea or caffeine (study of middle aged Finnish men). 182
The main tea polyphenols, EGCG, cause an iron breakdown process in de neurons and thus protect the nervous system against free radicals. 183
Long-term consumption of Matcha as a rich source of anti-oxidant polyphenols protects proteins and fats against oxidation and reduces fat deposits in the hippocampus. This reduces the age-related deterioration of the memory. 196
Matcha helps to neutralise snake venom. The theaflavins and EGCGs protect the muscles and nerves against an irreversible neuromuscular blockage by the venom. 198
Tea catechins can have a positive effect on (the cannabinoid) receptors in the central nervous system. 208
The amino acid L-Theanine in Matcha reduces the neuro-toxicity and oxidative damage in the brains and has positive effects on the memory. This means Matcha can be used in the treatment of Alzheimer's. 222
The EGCGs in Matcha protect the nerve cells. Studies have shown that Matcha may slow down the development of Alzheimer's.  234
Long-term use of Matcha prevents memory loss and a diminishing spatial feeling caused by age. 237
Matcha may reduce high blood pressure and the risk of cerebral infarction. Regular consumption of Matcha also offers a certain level of protection against prostate and breast cancer. Matcha also reduces the risk of atherosclerosis, thus reducing the cardiovascular risk and the chances of cerebral infarction. 248
Matcha polyphenols reduce cognitive dysfunction, caused by psychological stress. 251


Gula Java Matcha + Vit D
Gula Java Matcha + Vit D
  • focus + energy
  • Inner peace and Zen
  • Rich in chlorophylls for detoxing
  • Kotobuki Matcha quality
More info + buy
Kotobuki Matcha
Kotobuki Matcha
  • Focus, Zen and detox (chlorophyll)
  • 137 times more EGCG catechins than green tea
  • Superfood: vit. E, fibre, minerals, tannins, +15 types of proteins,...
  • Very high antioxidant level
More info + buy
How to use Gula Java Matcha or Kotobuki Matcha: culinary dishes, ice cream, confectionary, smoothies, vegetable juices, fruit juices, muesli