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Antioxidants - oxidative stress and saffron

For many years I am using several Amanprana products. My all-time favorites are Kotobuki Matcha, Gula Java Cacao, Gula Java Safran, Coconut Oil, Botanico Mix and Razoli.

Marco Zielinski, Geschäftsführer, Rhino's energy GmbH, Germany

Heart attack, arthrosis, cerebrovascular accident, burns? Think saffron. Saffron is a natural antioxidant that strengthens our resistance. Crocin in saffron decreases our stress level and protects our neurons against toxic substances. Saponins in saffron strengthen the effects of vaccines. Crocin in saffron reduces arthritis due to its antioxidant and anti-inflammatory effect. Crocetin in saffron protects against brain damage Saffron reduces the formation of blood clots and reduces damage following a heart attack and cerebral ischemia. Saffron speeds up the healing of burns and can increase the shelf life of food.

Crocin in saffron protects against oxidative stress. 504
Crocin in saffron protects the neurons better than alpha-tocopherol and has unique properties which protect our neurons against oxidative stress. 505
The antioxidative effect of saffron reduces the effects of a cerebral ischemia (cerebral infarction following oxygen deprivation). Both the neurobehavioural and neurochemical changes following a cerebral ischemia were investigated. 506
Saffron reduces the formation of blood clots and prevents fat oxidation of the cell membranes. 507
Saffron repairs DNA damage following exposure to aluminium. 508
Crocin in saffron decreases our stress level. 509
Safranal in saffron has a protective effect on different markers in cases of oxidative damage in the hippocampus (brain) following cerebral ischemia (cerebral infarction following oxygen deficiency). 510
Crocin in saffron prevents the cell death of neurons by both internal and external stimuli. 511
Crocin in saffron reduces arthritis and accompanying secondary complications due to its antioxidant and anti-inflammatory effect. Crocin also has the capacity to block enzymes which attack the cartilage. 512
Saffron strengthens our resistance. 513
Saffron has a particularly strong antioxidant effect in the cells (intracellular antioxidant effect). 514
Crocetin in saffron reduces oxidative stress in relation to free (oxygen) radicals. 515
Saffron reduces damage following a heart attack through its strong antioxidant and anti-apoptotic effect (Saffron combats the programmed cell death of healthy cells). 516
Crocin in saffron protects our neurons against toxic substances (acrylamide). 517
Crocetin in saffron protects against brain damage by checking programmed cell death and by stimulating the production of blood vessels. 518
Saffron is a natural antioxidant. Saffron can increase the shelf life of food. 519
A saffron cream speeds up the healing of burns and shrinks the burn. Saffron encourages the production of new tissue (re-epithelisation) following burns. 520
Saponins in saffron strengthen the effects of vaccines. 521

 

Gula Java Safran
Gula Java Safran
  • Feel well + energy
  • Slow Food saffron of the best quality (ISO 1), Jiloca, Spain
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Antioxidants and saffron