Hermanos Catalan organic olive oil wins gold
Good olive oil might cost a few euros more, but it is not fatty or rancid to taste, instead being green and fruity. If you swallow it you get a raw feeling in your throat, thanks to the tanning agents it contains.
Just like bad fats can do bad things to your body, good fats can have beneficial effects. If you spend a little more on real cold pressed olive oil (extra virgin), you’ll be dipping your baguette into a balm that benefits your entire cardiovascular system.Giulia Enders, Author of the German bestseller 'Darm mit charme’ (intestine with charm), p. 55
Hermanos Catalan, the organic olive oil from Amanprana, won gold in the BIOC 10 competition for best quality in organic extra virgin olive oil, 2010. Hermanos Catalan, an Amanprana selection, was named "Best extra virgin olive oil from Spain" in April 2011.
- Organic extra virgin olive oil
- For cold dishes
- Mild and harmonious with lots of chlorofyll
- 2 gold medals for best extra virgin olive oil