The Qi-board. The antiseptic wooden chopping board from Amanprana. Used as chopping board, tray, cheeseboard or breadboard
Antiseptic oil for maintenance Amanprana Qi-Board
The Amanprana wooden chopping board: the Qi-board. Hygienic, antiseptic and HACCP approved
Qi-board, the Amanprana wooden chopping board, is 3 to 5 times less susceptible to bacteria and fungi than other chopping boards. Thanks to our HACCP certification it can also be used in professional kitchens.
How to use the Amanprana Qi-Board. Can be gifted as a breadboard, cheeseboard, wooden chopping board or anything else.
• food cutting and prep board;
• decorative board for service bread, cheese or antipasti;
• serving tray or as part o fthe decor in the kitchen, dining room or lounge;
• a beautiful and unique gift..
SMELL this Amanprana Qi-Board, made from Hon—Sho, also known as true Camphor, a splendid tree originating from Southern China, Taiwan, Sri Lanka, India, Java and Sumatra. This beautifully veined wood contains many bactericide essential oils.
FEEL this Qi-Board which is made of a warm, soft, smooth wood, communicating a positive feeling.
The extraordinary properties of the Qi-board, Amanprana’s wooden chopping board
Each Qi-board is individually hand-made in a small workshop. Each board is unique, having an individual shape and structure. Thus the beautiful wood patterns are highlighted.
A high quality chopping board – no glued and compressed waste wood
All Qi-boards are made from one piece. The only addition is the handle, secured with wooden pins. This makes for good durability, as water can nowhere penetrate the board. More importantly still, your health will benefit. Pressed boards of beech or bamboo are kept in one piece by glue and other chemicals, likely to migrate into the wood and, beyond, into your food.
No more blunt knives, thanks to the high-quality camphor wood
True Camphor offers an ideal cutting surface for high-quality kitchen knives. Soft enough to avoid blunting the blade, but hard enough to prevent excessive penetration by the knife, thus avoiding early wearing down of the board.
PREPARED WITH LOVE, TASTING DELICIOUSLY