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Ayurvedic chai tea with Gula Java (palm sugar)

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Photo : Jacky Boromeo  |  Chef :  |  © Noble House

Ingredients for Ayurvedic chai tea with Gula Java (palm sugar)

(for 2 l tea)

Spices:

  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • ½ tsp cardamom powder
  • ½ tsp fennel powder
  • 3 cloves
  • 3 whole star anise

Preparation

Preparation time: / Cooking time: / Total cooking time:

Bring the water to the boil.
Pour 100 ml hot water over the green or black tea. Leave to brew.

Add the cinnamon, ginger powder, cardamom powder, fennel powder, cloves and star anise to the rest of the water. Boil thoroughly. Warm the rice or almond milk gently. Pour the tea and the herbal drink through a sieve. Mix the tea and the herbal drink with the rice or almond milk.

Sweeten with Gula Java (palm sugar).

Recipe from the Ayurveda cook book by Lies Ameeuw

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