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Baked banana with coconut blossom sugar syrup and raw cacao nibs

4 stars    6.277 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Baked banana with coconut blossom sugar syrup and raw cacao nibs

(serves 4)

Preparation

Preparation time: / Cooking time: / Total cooking time:

Preparation baked banana with coconut blossom sugar syrup and raw cacao nibs:

Put the water together with the sugar in a sauce pan and bring to a boil until all the sugar is dissolved. Add the chili, Fleur de Sel and the cinnamon. Stir well and let it simmer until you get a creamy consistency. Halve the bananas, add and heat until they become slightly soft. Divide over four small plates, sprinkle with a bit of raw cacao nibs and serve. Enjoy!

Tip: What will go beautifully with this dish, is "oliebol" (a traditional Dutch and Belgian food, somewhat like doughnuts) or Nigerian Puff Puffs. Make sure of course, to choose a healthy way of cooking and fry them in for example coconut oil.

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Gluten free
Vegetarian
Vegan
Raw food

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