Ingredients for vegan cheese sauce

  • 150 g new potatoes
  • 60 g carrots
  • 1 medium onion
  • 250 mL water
  • 60 g tahini (sesame paste)
  • 2 cloves garlic
  • 1 tsp mustard
  • 1 tsp fleur de sel (Khoisan fleur de sel)
  • ½ tsp pepper
  • 1 tsp lime juice
  • ¼ tsp chilli powder
  • 100 mL olive oil (Amanprana Verde Salud olive oil)
  • 4 tbsp nutritional yeast flakes
  • 1 tsp saffron (Amanprana)

Preparation of vegan cheese sauce

  1. Chop the potatoes, carrots and onion into small cubes.
  2. Bring a little bit of water to the boil and add the cubed vegetables.
  3. Let the water boil until the vegetables are cooked, then strain the vegetables.
  4. Place them in a blender with the other ingredients and purée to the consistency of liquid cheese.
  5. If the mixture is too stiff, you can add a little extra olive oil.
  6. If the mixture is too runny, add a few more yeast flakes.
  7. Add the sauce to your dishes as desired. Bon appetit!