What sets this dip apart from other avocado dips is the addition of the delicious and hearty parsley. It's a great herb that we often push aside, seeing it as mere garnishing. Parsley is part of the celery family, and both fall under the Apiaceae family. While parsley originated in the Mediterranean region, today it forms a part of almost every cuisine.
Parsley is overflowing with healthy nutrients such as vitamins A, B, C and K as well as minerals, iron and potassium. There are two types of parsley that we commonly use in the kitchen - flat-leaf and curly parsley. The latter has a somewhat more pronounced taste, and we will be using the former, the flat-leaf or Italian parsley, in this recipe. It adds real flavour to this avocado dip!
Preparation time: / Total cooking time:
Place all the ingredients in a food processor, mix well and enjoy!