home en
where to buy?

Sweet potato fries with a dip of fresh and dried herbs

3.5 stars    7.613 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Sweet potato fries with a dip of fresh and dried herbs

(serves 4)

Preparation

Preparation time: / Cooking time: / Total cooking time:

Preparation sweet potato fries with a dip of fresh and dried herbs:

Chop an grind the herbs in a mortar. Add plenty of Fleur de Sel, pepper, spice mix and the 2 tablespoons of olive oil. Let the fresh and dried herb dip soak in.

Melt and heat the coconut oil in a fryer or high cooking pot.

Peel the sweet potatoes and cut them in equally sized fries. Dip the fries in the hot fat and let them fry until golden brown, which usually is after 7 to 8 minutes. Take the fries out of the coconut oil, drain them well and sprinkle them  with plenty of Fleur de Sel and spice mix. Finally, shake them well to allow the Fleur de Sel and the spices to mix well and serve on plates. Serve when hot, with the herb dip. Enjoy!

Give your rating for this recipe. Click 1 of the 5 stars.   |   1bad: bad   2moderate: moderate   3well: well   4very good: very good   5super: super
Your rating
Gluten free
Vegetarian
Vegan
Raw food

Comments Comments  react also



Als je de frieten van de zoete aardappel een half uurtje in zout water zet dan goed droogd en daarna bakt, worden ze knapperig. Anders blijven ze wat slap.


Ik bak de zoete aardappels ook vaak in rode palmolie of in cocos+olijf+rode palm. Ook heel lekker!

Comment on this recipe


Name

Email

Captcha
CAPTCHA Image [ different image ]
Comment

Your e-mail address will not be published




<< Back