home en
where to buy?

Recipe for radish with a cashew nut spread and seaweed

4.5 stars    692 views
Chef :  |  © Noble House

Ingredients for Recipe for radish with a cashew nut spread and seaweed


  • 1 daikon (also known as 'rettich' or 'white radish')
  • 1 handful of cashews
  • 1 tablespoon Amanprana 4-Algae Botanico-mix
  • 1 bunch of mint                                                                                                                                   
  • 1 bunch of flat-leaf parsley
  • 1 bunch of fresh coriander
  • 2 tablespoons miso
  • Sundried tomatoes

Preparation

Preparation time: / Total cooking time:

Preparation recipe for white radish with a cashew nut spread and seaweed

Put the cashews in a tall measuring cup. Add a handful of chopped fresh mint, flat-leaf parsley and fresh coriander, 2 tablespoons of miso and some dried tomatoes. Mix with a hand blender and season with the 4-Algae Botanico-mix.

Cut the daikon into thin slices. Spread the cashew spread over the slices. Fold the slice to close.

Give your rating for this recipe. Click 1 of the 5 stars.   |   1bad: bad   2moderate: moderate   3well: well   4very good: very good   5super: super
Your rating
Gluten free
Vegetarian
Vegan
Raw food

Comment on this recipe


Name

Email

Captcha
CAPTCHA Image [ different image ]
Comment

Your e-mail address will not be published




<< Back