home en
where to buy?

Bread pudding with pumpkin

4.5 stars    5.698 views
Photo : Heikki Verdurme  |  Chef :  |  © Noble House

Ingredients for Bread pudding with pumpkin

(serves 8)

 

Preparation

Preparation time: / Cooking time: / Total cooking time:

1. Place the deseeded half pumpkin unsliced in the microwave for 7 minutes with the cutting face down, or steam it until cooked.

2. Leave to cool down and scoop out 200g of cooked flesh.

3. Mix the flesh with the orange juice.

4. Preheat the oven to 180°C.

5. Cut the bread into small pieces and add the blended pumpkin, the sugar and the egg.

6. Blend the mixture for a few moments so that the large pieces of bread crumble.

7. Cut the apricots into small pieces. Slice the vanilla pod open and scrape out the seeds. Crush the speculoos. Add everything to the bread, along with the raisins and the cinnamon.

8. Pour the mixture into a greased ovenproof dish and bake the bread pudding for 35 minutes.

Tip from Miki Duerinck & Kristin Leybaert

Recipe by Miki Duerinck & Kristin Leybaert «Veggie voor starters» www.vegetarischekookstudio.be/nl/Veggieladies

Give your rating for this recipe. Click 1 of the 5 stars.   |   1bad: bad   2moderate: moderate   3well: well   4very good: very good   5super: super
Your rating
Gluten free
Vegetarian
Vegan
Raw food

Comment on this recipe


Name

Email

Captcha
CAPTCHA Image [ different image ]
Comment

Your e-mail address will not be published




<< Back