Pasta comes in all shapes and sizes. From spirelli to spaghetti and macaroni to tagliatelle. Pasta is ready in a flash, budget-friendly and, above all, very popular with children. This is an ideal recipe if you are going to cook in the presence of children.
You often read that white wine is used as flavoring in a tasty recipe. Although the alcohol will evaporate when you heat the alcohol, you might still choose to omit the alcohol when cooking for children. Then how do you make sure this dish gets the same tasty flavor? There are e few possibilities, in this recipe, we have replaced the white wine with cloudy apple juice. It adds a bit of the same sour taste, but at the same time it contains the sugar you often can't miss.
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Peel the garlic and wash the rocket thoroughly. Cut the garlic in small cubes and cut the cherry tomatoes in half. Heat the walnut oil in a pan, roast the garlic and the cherry tomatoes together with the spice mix and deglaze with the apple juice. Add the rocket and bring to a boil. Take the pan off the heat and put aside.
Boil de spelt spaghetti al dente in generously salted water. Then drain the spaghetti and add to the cherry tomatoes, reheat and stir well. Let it simmer for a short while and season with pepper and Fleur de Sel. Serve on hot plates.