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Fettucini Alfredo

5 stars    5.617 views
Photo : Jackie Boromeo  |  Chef :  |  © Noble House

Ingredients for Fettucini Alfredo

(serves 4)

ALFREDO SAUCE

  • 1 cup soaked cashew nuts
  • 1 cup macadamia nuts
  • 1 cup pine nuts
  • Juice of 1 lime/lemon
  • 1 tbsp shoyu 
  • A pinch of Himalayan salt or Amanprana Orac Botanico mix mild
  • A little water if required

 

Preparation

Preparation time: / Total cooking time:

Use a potato peeler to cut very fine courgette slices that resemble pasta.
Rub the pasta with the tablespoon of olive oil so that the pasta shines and softens.

Drain and rinse the soaked cashew nuts and blend all ingredients in the Magimix to a smooth, sauce that is not too thin. Stir the sauce through the pasta.

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