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Kofta balls

4.5 stars    9.389 views
Photo : Jackie Boromeo  |  Chef :  |  © Noble House

Ingredients for Kofta balls

(serves 4)
  • 1 cup soaked walnuts
  • 1 cup of soaked brazil nuts
  • 1 cup pine nuts
  • 1 tbsp white miso
  • ½ cup nutritional yeast flakes
  • ½ cup sun-dried tomatoes
  • 1 tsp Himalayan salt
  • ½ tsp pepper
  • 1 cup chopped, fresh herbs (basil, parsley, coriander)
  • 1 tbsp raw Amanprana wheat germ
  • 3 finely chopped celery stalks
  • 1 finely chopped red pepper

 

Preparation

Preparation time: / Cooking time: / Total cooking time:

Drain the nuts and rinse well.

In the mixer, blend the nuts with all the other ingredients, except for the
celery and the red pepper, to a smooth, firm dough-like consistency. Mix the finely chopped celery and red pepper through the mixture by hand.

Make balls and allow these to dry out for 3 hours in the oven or in the dehydration unit at max 38°C.

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Hallo, auf dieser Seite gibt es noch eine Menge anderer Rezepte! Schau doch mal hinein!

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