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Spicy garlic soup with a cream of cashew nuts and a bit of chili

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Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Spicy garlic soup with a cream of cashew nuts and a bit of chili

(serves 4)

Preparation

Preparation time: / Cooking time: / Total cooking time:

Preparation spicy garlic soup with a cream of cashew nuts and a bit of chili:

Peel the garlic cloves and briefly roast them in some olive oil in a pan. Add the cashew nuts and the vegetable stock and mash for about 8 to 10 minutes into a creamy substance. Make sure the cream is homogeneous and that there are no bits and pieces of the cashew nuts left. Put the mixture in a pan. Cut the chili into strips and add to the mixture. Cook briefly and season with some Fleur de Sel and pepper. Serve in attractive soup bowls. Enjoy !

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Gluten free
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