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Vegan chef Attila Hildmann is a fan of healthy food, Red palm oil and matcha

Well-known vegan chef Attila Hildmann and Reformhaus® have together launched a concept to get everybody as healthy as possible. Vegan Attila Hildmann is a proponent of healthy foods rich in antioxidants, a vegetable-based diet, a fit and well-trained body and minimising stress. Of course Amanprana advocates the same things, and this ideology is something that Attila Hildmann and Amanprana have in common. There are also many Amanprana products that Attila Hildmann backs 100%.

Red palm oil wins favour with vegan chef Attila Hildmann

Vegan chef Attila Hildmann recommends Amanprana Red palm oil as a carotene (carotenoids) booster. On the Reformhaus website, the article about Attila Hildmann’s Reformhaus Challenge states:

‘The best source of carotenoids is red palm oil’

Amanprana’s Red palm oil contains ten times as many carotenes as carrots, and also contains lycopene carotenes, which can also be found in tomatoes. When you compare the carotenes in red palm oil with those in tomatoes, the former has 30 times more! So why is it so good to get sufficient carotenes? They are natural antioxidants that ensure our bodies and minds are protected against aging.

Matcha and Attila Hildmann. Loaded with antioxidants and a true super food

Red palm oil is not the only product that vegan Attila Hildmann advocates, and he is also a big fan of matcha tea.

‘I drink it before exercising, after exercising, I’m a real green tea junkie’

Matcha is a Japanese green tea that is ground into a fine powder. When you drink matcha you just add water to the powder, which means the entire tea leaf is drunk.

‘When you drink matcha you drink the whole tea leaf, which means you absorb all the goodness,’ says Attila.

It is a true ‘super food’ because it is extremely high in antioxidants, while it also contains large quantities of vitamin E, minerals, fibre, tannin and protein. Attila Hildmann has a great many vegan recipes that use matcha, because he believes that the powdered form of matcha is great in many different dishes. Our Amanprana Gula Java matcha is perfect for creating delicious meals. Use it in desserts, tarts, cakes or biscuits and you’ll be amazed at the taste.

Attila and Amanprana’s Chai Latte Matcha makes the difference. Matcha is packed with antioxidants

Vegan Attila Hildmann and matcha, healthy thanks to Amanprana

One of the best known recipes is Chai Latte Matcha, and both Amanprana and Attila Hildmann have a recipe for it. In Amanprana’s Chai Latte Matcha recipe, we use the Gula Java Matcha, as well as a considerable number of ingredients that contribute to the latte’s taste, including pepper, cardamom, star anise and cinnamon. Attila’s recipe is quite simple, but we wholeheartedly encourage the use of matcha as a healthy addition. Attila calls matcha the ‘Drink of the Samurai’.

It’s got power and contains properties that you will struggle to find in other teas

''Matcha is packed with polyphenols, which are very good for you. It also contains natural caffeine and many EGCG molecules, which stop cancer’
Japanese monks believed that Matcha possessed qualities that aided meditation, and it consequently became a part of various religious ceremonies. Matcha is full of antioxidants, and we are very proud of our organic Kotobuku Matcha, the best of the best of the Matchas.

Vegan chef Attila Hildmann is a fan of Amanprana's matcha and Red palm oil Amanprana Gula Java Matcha: plein d'antioxydants. Sucre de fleurs de noix de coco et Matcha bio.  FairWorld