Cannabis Sativa oil for omega balance

500ml: € 35,90 - € 40,90

Udo Erasmus, the godfather of the omegas, wrote in his book “Fats That Heal, Fats That Kill”: “Hemp oil can be used for long periods of time to maintain a healthy omega balance without resulting in an omega deficiency or imbalance. Hemp oil has a better “long term” composition namely 3 parts omega-6 and 1 part omega-3. Besides, hemp oil contains nearly 2% GLA (gamma-linolenic acid).” An indispensable component for good health. In the Balance Delight, the hemp oil is enriched with sustainable red palm oil and wheat germ oil due to them being rich in carotenes and vitamin E. This way the omegas in hemp oil do not oxidise in our bodies and they are able to perform their healing actions.

Cannabis Sativa was until 1937 an extraordinary plant

The Encyclopaedia Britannica and most books were printed on hemp paper. The hemp industry was one of the most important industries in the world. The Napoleonic war in 1812 was about hemp. “Canvas” actually means cannabis. Paintings of Rembrandt and Van Gogh were painted on hemp linen. Until 1820, 80% of all textiles were hemp. The first Ford-T could run on hemp oil and was made of hemp plastic, 10 times stronger than steel. In September of 1937 hemp was made illegal. Large industries felt threatened. A useful plant became a drug and was named marihuana.

Balance Delight, omega-3/6/6/6/9 and 7: for omega balance with GLA. 85.5% hemp oil*, 10% red palm oil*, 4.5% wheat germ oil. And nothing else... 500ml, Bovis 15.300, -10 Yin, GI 0

In his book “Hoezo Veggie” top chef Philippe Van Den Bulck tells us in a tasty way how in no time at all with the help of simple recipes you can prepare delicious veggie dishes.

Recipe of this delicious cauliflower soup: Gently cook 2 finely chopped onions with 2 tablespoons of Amanprana coconut oil until soft. Cut 1 cauliflower into pieces and keep some of the cauliflower pieces separate in a bowl to fry later. Add the cauliflower to the stewed onions and let them cook together. Add 1l of vegetable stock and leave to simmer for 20 minutes. Mix 15cl of oat cream in a blender. Grind over some pepper and sea salt. Fry the small pieces of cauliflower in the remaining coconut oil and add 5 finely chopped spring onions. Finish off with the cannabis oil and serve. Delicious and healthy.

* bio checked by BE-BIO-02