Gula Java Cacao: performance drink
The new healthy sports drink 
Michael Phelps, Olympic swimming champion and 8-medal winner, used to drink low-fat chocolate milk during the Olympic Games. New research has confirmed that with low-fat chocolate milk you will recuperate faster after intense physical exertion and also maintain intensive effort for much longer than with the commercially advertised sports drinks. The James Madison University concluded that football players who drink low-fat chocolate milk (Gula Java Cacao) suffer less muscle depletion than is the case with the conventional sports drinks. The Indiana University published an article stating that female bike riders could maintain the pace twice as long and recuperated faster with low-fat chocolate milk (Gula Java Cacao) than they did with the regular sports drinks. The Harrisonburg University in Virginia added some protein in carbohydrate-rich sports drinks and discovered that the maximal effort output increased from 29% to 40% at least. Gula Java Cacao perfectly satisfies these new parameters for sports drink: a variety of sugars, proteins, and electrolytes (minerals).
The new healthy family drink
Gula Java Cacao is tasty mixed with milk, water, or barley water. Warm, tepid, or cold. For the young and the not so young. Chock-full of healthy energy. An excellent boost with breakfast, as an energy-rich snack, during recreational activities, sports, games, study periods, going-out, and at any other time that demands mental and physical commitment. During burn-outs or those notorious winter blues. With Gula Java Cacao, you’ll be charging your batteries with healthy energy and enjoy the results. The coconut blossom sugar is a Fair World product and helps 2000 Java families to gain extra income. The cacao and vanilla are Fair Trade products.
Gula Java Cocoa: 78,5% unrefined coconut blossom sugar°, 20% skimmed cocoa powder*, 1% vanilla* and 0.5% cinnamon. For hot or cold cocoa bursting with energy, 390g en 1300g, Bovis 9.500, -30 Yin, GI 30, ORAC 19.152 per 100g
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Gula Java Matcha: antioxidants
What is Gula Java Matcha? 
The food specialists at Amanprana combine Gula Java with matcha. Matcha is a Japanese ceremonial green tea. Amanprana selects Kotobuki quality. It is praised by connoisseurs for its pure taste and high nutritional value. Kotobuki is strong and contains more healthy tannins. The Kotobuki matcha consists of the ground leaves of the Camellia Sinensis. With a granite mill, the young, whole leaves are ground slowly to a green powder, the Matcha. Only 40 grams per hour. The Gula Java coconut blossom sugar ensures that the Gula Java Matcha releases its energy slowly.
Your daily portion of antioxidants in 1 cup Gula Java Matcha
“Kotobuki” means “long life” in Japanese. And that is not a coincidence. 1 teaspoon (8.5g) Gula Java Matcha contains the antioxidants you require on a daily basis (ORAC 3500). The 4 catechins and tannins help against ageing and give the body the strength to fight off attacks by oxidants. The protein L-theanine, the caffeine and the Gula Java give you a “gentle alertness”. The health benefits of Gula Java Matcha are 10 to 15 times higher than of green tea. With Gula Java Matcha, you drink the whole leaf. With tea you throw away the leaves. The antioxidant power of the polyphenols (catechins and tannins) is many times higher than for vitamin C or E.
Gula Java Matcha: 80% unrefined coconut blossom sugar°, 20% Matcha Kotobuki*. Kotobuki comes from the Shimoyama region which means “misty mountain”. 400g, Bovis 10.500, -20 Yin, GI 30 ORAC 35.460 per 100g
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