Gula Java coconut blossom sugar

Gula Java Cacoa 390 g: € 12,95-14,95 +30 g FREE till the end of August 1300 g: € 31,95-36,95+100 g FREE till the end of August	Gula Java Blocs 300 g: € 8.95-10,50 +30 g FREE till the end of August Gula Java Blocs Available from June 2010.	Gula Java Fin 490 g: € 10,95-12,50 +30 g FREE till the end of August	Gula Java Brut 310 g: € 8,95-10,50 +30 g FREE till the end of August 1050 g: € 19,95-22,95 +100 g FREE till the end of August

Gula Java Cacoa: Coconut blossom sugar cocoa fantasy; enjoy its sweetness and smooth caramel flavour at any time of the day. Add 1 rounded tablespoon (15g) of Gula Java Cacao to 1 glass of milk or grain drink. For hot or cold cocoa bursting with energy.

Ingredients: 78.5% coconut blossom sugar^1,2, 20% low-fat cocoa powder^1,3, 1% vanilla^1,3, 0.5% cinnamon¹, 390g, Bovis 9.500, -30 Yin, GI 30

Gula Java Blocs: Coconut blossom sugar cubes enrich hot drinks such as coffee and tea. Perfect as a snack for extra energy. Enjoy its sweetness and smooth caramel flavour. Recognised as the most sustainable form of sugar by the Food and Agriculture Organization (FAO).

Ingredients: 100% unrefined coconut blossom sugar cubes^1,2, 300g, Bovis 9.000, -30 Yin, GI 35

Gula Java Fin: Coconut blossom powdered sugar; perfect in cakes and tarts and for finishing desserts. Gula Java can be used to replace sugar or syrup. Recognised as the most sustainable form of sugar by the Food and Agriculture Organization (FAO).

Ingredients: : 100% unrefined coconut blossom powdered sugar^1,2, 490g, Bovis 8.500, -30 Yin, GI 35

Gula Java Brut: Coconut blossom sugar - enjoy its sweetness and smooth, caramel flavour at any time of the day. Gula Java can be used to replace sugar or syrup. Perfect in cocktails, e.g. moijto. Recognised as the most sustainable form of sugar by the Food and Agriculture Organization (FAO).

Ingredients: 100% unrefined coconut blossom sugar^1,2, 310g, Bovis 9.000, -30 Yin, GI 35

¹ organic, ² Fairworld, ³ Fairtrade

What is “Gula Java”?

Gula Java is coconut blossom sugar from Java. Harvested by tappers high in the coconut trees, the sweet nectar from the coconut blossom is a cherished resource. Above the log fire, the nectar slowly changes into a delicious, unrefined rich sugar as it is gently stirred in the pan, allowing you to enjoy its sweetness and soft caramel flavour at any time of the day.

Gula Java (coconut blossom sugar) may be used to substitute for cane or beetroot sugar, agave, maple or syrup. You can use it to sweeten your tea or coffee and it is delicious on oven-baked apples, baked bananas, pancakes, gateaux, wafers, pastry and cakes. It is also perfect for cocktails (e.g. Mojito, Caipirinha,…) Use it to add a fancy rim of sugar to your cocktail glass, to finish your dishes and to make your Asian recipes authentic. The perfect snack for added energy.

Glycemic Index: The lower the GI, the more stable your sugar level.

Orac values: ORAC is a way for consumers to measure the “antioxidant power” of a product. ORAC the acronym for Oxygen Radical Absorbence Capacity tells us what the value is of certain foods to guide us in maintaining sufficient levels so that we may utilize the benefits of antioxidants. An average person should consume about 3000-5000 units per day. The higher the ORAC value, the richer in antioxidants your nutrition.

..per 100 gr

Fairworld coconut blossom sugar, additional income for 2,000 families

For its coconut blossom sugar, Amanprana cooperates with Lestari Mandiri, Fairworld and Hivos. The Lestari association fights for the interests of small-scale farmers and their families in central Java. Hivos is a humanitarian organisation working towards a fair, free and sustainable world. The organisation also stands for equal opportunities. In the Kulon Progo province in central Java, the seat of one of Lestari’s farmers associations, we also cooperate with Fairworld, who see to it that the harvesting and production process of our coconut blossom sugar are carried out according to organic and fair trade principles. Both are members of Organic Alliance, an organisation striving for more organic produce in Indonesia. Together we aim to provide an additional income for 2,000 families in Kulon Progo and to protect their habitat. The coconut trees in their gardens now yield their own harvest. Coconut blossom sugar is recognised as the most sustainable form of sugar by the Food and Agriculture Organization (FAO).