Gula Java Matcha organic: lots of antioxidants

400g: € 59,95 - € 68,95

What is Gula Java Matcha?

The food specialists at Amanprana combine Gula Java with matcha. Organic matcha is a Japanese ceremonial green tea. Amanprana selects Kotobuki quality. It is praised by connoisseurs for its pure taste and high nutritional value. Kotobuki is strong and contains more healthy tannins. The Kotobuki matcha consists of the ground leaves of the Camellia Sinensis. With a granite mill, the young, whole leaves are ground slowly to a green powder, the Matcha. Only 40 grams per hour. The Gula Java coconut blossom sugar ensures that the Gula Java organic Matcha releases its energy slowly.

Your daily portion of antioxidants in 1 cup Gula Java organic Matcha
“Kotobuki” means “long life” in Japanese. And that is not a coincidence. 1 teaspoon (8.5g) Gula Java Matcha contains the antioxidants you require on a daily basis (ORAC 3500). The 4 catechins and tannins help against ageing and give the body the strength to fight off attacks by oxidants. The protein L-theanine, the caffeine and the Gula Java give you a “gentle alertness”. The health benefits of Gula Java Matcha are 10 to 15 times higher than of green tea. With Gula Java Matcha organic, you drink the whole leaf. With tea you throw away the leaves. The antioxidant power of the polyphenols (catechins and tannins) is many times higher than for vitamin C or E.

Gula Java Matcha: 80% unrefined coconut blossom sugar°, 20% Matcha Kotobuki*. Kotobuki comes from the Shimoyama region which means “misty mountain”. 400g, Bovis 10.500, -20 Yin, GI 30 ORAC 35.460 per 100g

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