Nutritional value green tea versus Kotobuki Matcha

With Kotobuki Matcha you drink the entire leaf, finely ground. With green tea, you only drink the extract, a portion of the water soluble substances. The graphic below allows you to clearly see that drinking Matcha is many times healthier than drinking green tea (and green tea is already so healthy). With green tea one only drinks a part of the 30% of water soluble substances. With Matcha you drink 100% of water soluble and 100% of non-water soluble substances. This is more natural, holistic and healthier!! One should select Kotobuki Matcha tea above normal green tea because of its abundance of health-promoting nutrients. Matcha tea contains 10 to 15 times more nutrients than regular green tea and 137 times more EGCG catechins than bags of green tea. Matcha tea leaves are steamed, not roasted, and thus preserve the wholesome nutrients.

Matcha in comparison with green tea and coffee.

Sources: Ecopro Research Co. Ltd. // By Standard Table of Food Composition in Japan Fifth
Revised Edition, 2000 // Recourses Council, Science and Technology Agency, Japan //

Replace your daily cup of coffee with a cup of Amanprana Matcha tea or Gula Java Matcha and achieve greater emotional stability, better concentration and more energy together with your daily portion of antioxidants for eternal youth. Kotobuki does not mean ‘longevity’ for no reason. Matcha keeps you awake!