325 ml

+70 YANG & BOVIS 13 700

On bread you can taste the coconut. But not when you deep-fry with Cocos oil; your dishes will, though, have a milder taste. Fair Trade Cocos oil is ideal for wokking, frying or deep-frying. Cocos oil is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil the most stable at high temperatures (when heated). PFA-rich sunflower-, soybean- and groundnut oil should NOT be heated. Extra Virgin Cocos oil from Amanprana contains 0% trans fats. Heated PFAs and trans fats – just like deodorized, refined or chemically modified oil – are partially responsible for cardiovascular diseases, cancer, diabetes,… You can use Fair Trade Cocos oil, with total confidence, as a lip salve, handcream, massaging oil,... Heat food no higher than 170 to 180 °C.

1600 ml

ON BREAD

SAUTÉEING

WOK-FRYING

DEEP-FRYING

Fair Trade Cocos oil

The fat that’s good for your figure!

° Increases the body’s resistance to infection and disease (anti-viral, anti-bacterial, anti-fungal and anti-protozoic)
° Combats ageing and
reduces oxidative stress
° Increases the absorption of calcium
° Protects the linings of the stomach and intestines
° Supports the growth of beneficial intestinal flora
° Adds flavour to your meals
° Reduces hunger pangs

Fry the healthy way!

Only 2% PFAs
(polyunsaturated fatty acids)

0% Trans fats
0% Refined
0% Deodorized

INGREDIENTS COCOS

100% bio* extra virgin coconut oil. Unrefined, not deodorized, unbleached and not chemically modified. 100% natural. And nothing else... Packed in glass. Glass is inert so there is no migration of components of plastics to the contents. Contains no trans fats and no genetically modified organisms (GMO). *certified organic by BLIK.
Use no cooking oil other than a natural-sourced one because most of the naturally-occurring infection-controlling substances and other beneficial chemicals are stored in the fats of animals and in the oils of plants. Amanprana enhances the nutritional value of any meal. A good dollop of heart-healthy fat, added to any dish, increases the uptake of vitamins A, D, E, and K. Essential nutrients, such as coenzyme Q10, lipoic acid and carnitine but also carotenoids from carrots, spinach, maize kernels, tomatoes, red bell peppers, etc… are much better absorbed.

Choose Amanprana
and support the
Fair Trade coconut project

In the Philippines, Amanprana started a cooperation with Peter Paul and with Ecocert. Ecocert is a French organisation certifying organic and fair trade produce. Peter Paul is one of the very first coconut companies that became independent after the Spanish oppression. It employs 2,000 people while 305 small farmers from the Lezon province supply the organic coconuts. In 2009 we started a joint fair trade project that pays 3% of our purchases into a cooperation fund. That money is used for education and health care, for environmental care, it supports a coconut seed programme and pays towards a better infrastructure for the farmers, workers and suppliers. It is also used to fund an incentive programme for the workers. In addition, the price we pay for the coconuts exceeds the common price by 10%. The project includes an education programme for the workers’ children and acquaintances. 40 students will participate in 2010. Peter Paul also maintains a local hospital that is open to its employees as well as the community.

Cocos oil 3250 ml

PRICE (INC. VAT)
€ 11,50 - € 13,50

Cocos oil 1600 ml

PRICE (INCL. VAT)
€ 39,95 - € 45,95

Where to buy?

PRODUCT INFORMATION
+70 YANG & BOVIS 13 700

COCOS oil

Nutritional composition (*per 100g portion). Calories: 858. Joules: 3568. 100g fat and oil. Saturated fats and oils: 92.1% of which
Short-chain triglycerides (SCT) c-6.0 capric 0.4%, medium-chain triglycerides (MCT) 60.5% (c-8.0 capryl 9.2%, c-10.0 caprine 6.3% and c-12.0 laurin 45%), long-chain triglycerides (LCT) 30.8% (c-16 mysterin 10% et al.). Monounsaturated fatty acids (MUFAs) 6.4% (omega-9). Polyunsaturated fatty acids 1.5% (omega-6: 1.5%, omega-3: 0%, 0g carbohydrates, 0g sugar, 0g protein, 0g cholesterol, 0g fibre, 0g salt and 0g trans fats. Natural source of vitamins E 3mg* (27% of RDA), plant sterols, polyphenols, Co-Q10 and lecitin. Cocos is hypoallergic:
no gluten and no allergenic components (EFSA 2003/89/EC). A non-standardized natural product; the quoted amounts may vary from batch to batch.