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Amanprana organic cocosnut oil  with olive oil and red palm oil
325 ml

+50 YANG & BOVIS 12 600

On bread you can taste the coconut+olive+palm. When heated, your dishes will have a milder taste. "Cocos+Olive+Palm" Fair Trade cocos oil with olive oil and red palm oil is ideal for wokking, frying or deep-frying. Cocos+Olive+Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated). PFA-rich sunflower-, soybean- and groundnut oil should NOT be heated. Heat food no higher than 170 to 180 °C (Cocos+Olive+Palm oil, itself, can be heated to 200 °C). Amanprana bio cocos oil with olive oil and red palm is less suited for repeated deep-frying, but single use is just fine.




Amanprana organic Fair Trade cocos oil with olive oil and red palm oil
1600 ml

 

ON BREAD

SAUTÉEING

WOK-FRYING

DEEP-FRYING




"Cocos+Olive+Palm" Fair Trade Cocos oil with olive oil and red palm oil
The fat that’s good for your figure!

° Increases the body’s resistance to infection and disease (anti-viral, anti-bacterial, anti-fungal and anti-protozoic)
° Combats ageing and
reduces oxidative stress

° Increases the absorption of calcium
° Protects the linings of the stomach and intestines
° Supports the growth of beneficial intestinal flora
° Adds flavour to your meals
° Reduces hunger pang
s

Fry the healthy way!

Only 6% PFAs
(polyunsaturated fatty acids)

0% Trans fats
0% Refined
0% Deodorized

INGREDIENTS COCOS+OLIVE+PALM

50% bio Fair Trade extra virgin organic coconut, 40% olive and 10% red palm oil. Pure and nothing added. Amanprana enhances the nutritional value of your meals. A little healthy fat with each meal increases the absorption of vitamins A, D, E, K and many essential nutrients. On bread, you’ll taste the coconut. When heated, it adds a mild taste to your meals.
Amanprana bio cocos oil with olive is not recommended for repetitive frying. It is perfect for one time use. Deep fryer: first slightly heat jar. Refrigerator spreadable, liquid from 15 to 25 °C. Can be used as massage oil and as base of essential oils Organic inspection by BLIK. Packaged in glass, which is better for the environment, the taste and your health.

Choose Amanprana
and support the
Fair Trade coconut project

In the Philippines, Amanprana started a cooperation with Peter Paul and with Ecocert. Ecocert is a French organisation certifying organic and fair trade produce. Peter Paul is one of the very first coconut companies that became independent after the Spanish oppression. It employs 2,000 people while 305 small farmers from the Lezon province supply the organic coconuts. In 2009 we started a joint fair trade project that pays 3% of our purchases into a cooperation fund. That money is used for education and health care, for environmental care, it supports a coconut seed programme and pays towards a better infrastructure for the farmers, workers and suppliers. It is also used to fund an incentive programme for the workers. In addition, the price we pay for the coconuts exceeds the common price by 10%. The project includes an education programme for the workers’ children and acquaintances. 40 students will participate in 2010. Peter Paul also maintains a local hospital that is open to its employees as well as the community.

From 01/04/10 : Cocos+Olive+Red Palm 50% fair trade! Fair trade verified by Ecocert.

"Cocos+Olive
+ Red Palm" cocos oil with olive oil and red palm oil 325 ml
PRICE (INC. VAT)
€ 12,50-€ 14,50

"Cocos+Olive
+ Red Palm"
1600 ml
PRICE (INC. VAT)

€ 42,95-€ 49,50

Where to buy?

PRODUCT INFORMATION
+50 YANG & BOVIS 12 600

COCOS + OLIVE +RED PALM

Nutritional composition Cocos+Olive+Palm
(*per 100g portion). Calories: 878. Joules: 3770. 100g fat and oil. Saturated fats and oils: 56.3% of which is SCT c-6.0 capric 0.4%, MCT 30.3% (c-8.0 capryl 4.6%, c-10.0 caprine 3.1% and c-12.0 laurin 22.6%), LCT 25.6%. Monounsaturated fatty acids: omega-9: 38.2%. Polyunsaturated fatty acids: omega-6: 5.1%, omega-3: 0.4%, 0g carbohydrates, 0g sugar, 0g protein, 0g cholesterol, 0g fibre, 0g sodium and 0g trans fats. Cocos+Olive+Palm is hypoallergic: no gluten and no allergenic components (EFSA 2003/89/EC). 7 vitamins E 17mg* (187% of RDA), plant sterols 75mg*, polyphenols 125mg*, squalene 180mg*, Co-Q10: 0.10mg*, carotene 2100mcg*, chlorophyll and lecitin. A non-standardized natural product; the quoted amounts may vary from batch to batch.