PRODUCT
INFORMATION
Nutritional
value of Okinawa Omega
per teaspoonful (= 5g): Joules 188 J; Calories 45kcal - Polyunsaturated
fatty acids 3.1g; Of which omega-3 (alpha-linolenic acid)
1.1g; Of which omega-6 (linoleic acid) 2.0g - Monounsaturated
fatty acids 1.2g; Of which omega-9 (oleic acid) 1.2 g
- Saturated fatty acids 0.7g; Of which palmitoleic acid
(omega-7*) 0.5g - Other saturated fatty acids 0.2
g - Total heart-healthy fats 5g
Complete Vitamin E complex with all 8 components 3.7mg; percentage
of ADH 37%;
Tocoferol: Alpha 52% - Beta 6.4% - Gamma 35.2% - Delta 0.3%
Tocotrienol: Alpha 2.3% - Beta 0.3% - Gamma 3% - Delta 0.5%
Mixed carotenoids 2.3mg
(Alpha 47% - Beta 37% - other 16%) - Protein, carbohydrate, fibre,
sugar and salt 0g - Cholesterol and trans fats 0g
Nutritional
value per 100g
Joules 3762 J; Calories 900 kcal; Polyunsaturated fatty acids 62g -
Of which omega-3 (alpha-linolenic acid) 22g - Of which omega-6 (linoleic
acid) 40g; Monounsaturated fatty acids 24g - Of which omega-9 (oleic
acid) 24g - Saturated fatty acids 14g - Of which palmitoleic acid
(omega-7*) 10g; Other saturated fatty acids 4g; Total heart-healthy
fats (unrefined oils and fats) 100g
Complete Vitamin E complex with all 8 components 73mg; percentage
of ADH 730%;
Tocoferol: Alpha 52% - Beta 6,4% - Gamma 35,2% - Delta
0.3%; Tocotrienol: Alpha 2,3% - Beta 0,3% - Gamma 3% - Delta 0,3%; Mixed carotenoids 46mg (Alpha 47% - Beta 37% - other 16%)
Protein, carbohydrate, sugar, salt and fibre 0g; Cholesterol and trans
fats 0g;
Okinawa Omega is a natural source of squalene, coenzyme Q10, plant
sterols and polyphenols. Does not contain gluten or other allergenic
components as per the EFSA list (Directive 2003/89/EC). Okinawa
Omega is a non-standardized natural product. The nutritional value
may vary from batch to batch.
* from which the body makes Omega-7.