Home Product Info Recipes Philosophy Links Contact

bio red palm oil from Amanprana
325 ml

+55 YANG & BOVIS 11 500

On bread you can taste the red palm. When heated, your dishes will have a milder taste. Red Palm oil is ideal for wokking, frying or deep-frying. Red Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated). PFA-rich sunflower-, soybean- and groundnut oil should NOT be heated. Heat food no higher than 170 to 180 °C. Red Palm is less suited for repeated deep-frying, but single use is just fine.




sustainable Red Palmoil from amanprana
1600 ml

 

ON BREAD

SAUTÉEING

WOK-FRYING

DEEP-FRYING




Red Palm oil
The fat that’s good for your figure!

° Increases the body’s resistance to infection and disease (anti-viral, anti-bacterial, anti-fungal and anti-protozoic)
° Combats ageing and
reduces oxidative stress

° Increases the absorption of calcium
° Protects the linings of the stomach and intestines
° Supports the growth of beneficial intestinal flora
° Adds flavour to your meals
° Reduces hunger pang
s

Fry the healthy way!

Only 11% PFAs
(polyunsaturated fatty acids)

0% Trans fats
0% Refined
0% Deodorized

INGREDIENTS RED PALM

Bio* extra virgin red palm oil 100%. Unrefined, not deodorized, unbleached and not chemically modified. 100% natural. And nothing else... Packed in glass. Glass is inert so there is no migration of components of plastics to the contents. Contains no trans fats and no genetically modified organisms (GMO). *certified organic by BLIK. Use no cooking oil other than a natural-sourced one because most of the naturally-occurring infection-controlling substances and other beneficial chemicals are stored in the fats of animals and in the oils of plants. Amanprana enhances the nutritional value of any meal. A good dollop of heart-healthy fat, added to any dish, increases the uptake of vitamins A, D, E, and K. Essential nutrients, such as coenzyme Q10, lipoic acid and carnitine but also carotenoids from carrots, spinach, maize kernels, tomatoes, red bell peppers, etc… are much better absorbed.

Click here for more info and published promotions about organic "Red palm"oil of Amanprana

 

 

Red Palm oil
325 ml
PRICE (INC. VAT)
€ 9,95 - € 11,50


Red Palm oil
1600 ml
PRICE (INC. VAT)

€ 35,95-€ 41,50

Where to buy?

PRODUCT INFORMATION
+55 YANG & BOVIS 11 500

RED PALM

Nutritional composition Cocos+Olive+Palm
(*per 100g portion). Calories: 878. Joules: 3770. 100g fat and oil. Saturated fats and oils: 56.3% of which is SCT c-6.0 capric 0.4%, MCT 30.3% (c-8.0 capryl 4.6%, c-10.0 caprine 3.1% and c-12.0 laurin 22.6%), LCT 25.6%. Monounsaturated fatty acids: omega-9: 38.2%. Polyunsaturated fatty acids: omega-6: 5.1%, omega-3: 0.4%, 0g carbohydrates, 0g sugar, 0g protein, 0g cholesterol, 0g fibre, 0g salt and 0g trans fats. Cocos+Olive+Palm is hypoallergic: no gluten and no allergenic components (EFSA 2003/89/EC). 7 vitamins E 17mg* (187% of RDA), plant sterols 75mg*, polyphenols 125mg*, squalene 180mg*, Co-Q10: 0.10mg*, carotene 2100mcg*, chlorophyll and lecitin. A non-standardized natural product; the quoted amounts may vary from batch to batch.