the bitter curative herbs of Maria Treben, which stimulates the
liver and detoxifies the body. As the saying goes: ‘that
which tastes bitter is good for your heart’.
50% bio* extra vierge zonnebloemolie, 35% 50% bio* extra virgin sunflower oil, 35% bio* extra virgin linseed (flaxseed) oil, 10% bio* red palm oil, 4.5% extra virgin wheat-germ oil, 0.5% extra virgin Swedish Bitters extract (=aloe, myrrh, saffron, senna, Chinese camphor, rhubarb root, zedoary root, manna, theriac venetian, carline thistle root and angelica root. And nothing else… *certified organic by BLIK.
tablespoonful (= 15g): Calories 135kcal - Polyunsaturated
fatty acids 9.2g; Of which omega-3 (alpha-linolenic
acid) 3.1g; Of which omega-6 (linoleic acid) 6.0g -
Monounsaturated fatty acids 3.7g; Of which omega-9 (oleic
acid) 3.7 g - Saturated fatty acids 2.1g; Of which palmitoleic
acid (omega-7*) 1.5g - Other saturated fatty acids
0.6g - Total heart-healthy fats 15g
Okinawa Omega is a natural source of squalene, coenzyme Q10, plant sterols and polyphenols. Does not contain gluten or other allergenic components as per the EFSA list (Directive 2003/89/EC). Okinawa Omega is a non-standardized natural product. The nutritional value may vary from batch to batch.
* from which the body makes Omega-7.