Eicosan Perilla with Traditional Chinese, Ayurvedic Indian and Mediterranean Herbs
Use as much as you like. For him, for her, for baby and 100-year-old. With a spoon or in your meal. Shake before use. Do not heat.
How and how much should you consume? You can consume Okinawa Omega in unrestricted quantities. Day in and day out. You just need one teaspoon (5g) per day to meet the daily recommended amounts of ALA and LA. For optimal quantity and to make up for any shortfall you can take 1 to 2 dessertspoons per day. How to take it? Either by the spoonful, or in vegetable juice, yoghurt, in a dressing or added to any food. Only consume cold. Makes a perfect addition to potato purée or tomato sauce. For women, men, babies and centenarians.
Omega-3 and 6 are very sensitive oils pressed by Amanprana with great care. The result: very little peroxidation. In addition, Amanprana naturally contains lots of carotenes and vitamin E. These antioxidants and vitamins (view label) protect the oil against oxidation by light, oxygen and heat. Both in the bottle and in our bodies.
Ingredients Eicosan Perilla Oil, omega 3/3/3/6/ 9 and 7: 80% extra virgin perilla oil*, 15% extra virgin red palm oil*, 5% extra virgin wheatgerm oil. With 0,5% extra virgin Eicosan oil* (=oil from ginger, turmeric, rosemary, camomile, clove bud, coriander, cinnamon). And nothing more. Bovis 14.500, -70 Yin, GI 0
Available in 100 ml and 500 ml.