Preparation time: / Cooking time: / Waiting time: / Total cooking time:
Soak the dried fruits overnight and then drain. Cut the fruits finely or grind them. Keep a little aside for garnish.
Heat the oven to 180°C.
Mix the Gula Java (palm sugar), the baking powder, the flour, the finely chopped fruits and the mixed spice together. Melt the coconut oil and add to the mixture. Mix until smooth. Stir in the soy yoghurt. It is important for the structure of the cake that the yoghurt is added at the last moment.
Place a sheet of parchment paper in a cake tin and fill with the cake mixture. Bake the cake for 20 to 30 minutes in the oven. Then spoon over the rest of the dried fruits. Garnish with hazelnut flakes.
Recipe from the Ayurveda cookbook by Lies Ameeuw