home en
where to buy?

Ayurvedic paneer (marinated) with Red Palm oil

5 stars    15.029 views
Photo : Jacky Boromeo  |  Chef :  |  © Noble House

Ingredients for Ayurvedic paneer (marinated) with Red Palm oil

(serves 4)

For the marinade paste:


Preparation time: / Cooking time: / Waiting time: / Total cooking time:

Make a marinade paste from ginger, cumin, pepper and salt, turmeric, mango powder or lemon juice and oil.

Cut the paneer into slices and coat them in the paste. Leave to marinade for at least an hour. Peel the onions and chop finely. Cut the tomatoes into cubes. Heat the red palm oil in a pan and fry the onion.

Add the tomatoes and cook through. Add the lemon juice. Fry the slices of paneer in the pan and add any remaining marinade paste. Finish with pepper and salt.

Recipe from the Ayurveda cook book by Lies Ameeuw

Give your rating for this recipe. Click 1 of the 5 stars.   |   1bad: bad   2moderate: moderate   3well: well   4very good: very good   5super: super
Your rating
Gluten free
Raw food

Comments Comments  react also

was ist veganes Panir?

Comment on this recipe



CAPTCHA Image [ different image ]

Your e-mail address will not be published

<< Back