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Delicious sweet bread recipe with almond milk, coconut and banana

3.5 stars    16.743 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Delicious sweet bread recipe with almond milk, coconut and banana

(serves 4)

Preparation

Preparation time: / Cooking time: / Waiting time: / Total cooking time:

Preparation: Sweet bread with almond milk coconut and bananas

Make sure all the ingredients are at room temperature. Puree the banana with a little milk, dissolve the yeast in the rest of the milk and mix all the ingredients together in a food processor or mixer until the dough becomes firm and elastic.

Cover and let rest in a warm spot for around 20 minutes, then knead well by hand and set aside once more for 20 minutes. Shape the dough and place in a greased baking pan. Place in the oven at 50 °C for ten minutes then turn the oven to 180 °C and let bake for another 30 minutes. Remove, let cool for five minutes and remove from the baking pan. Allow the bread to cool completely before slicing it.

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Bonsoir, Je ne comprends pas très bien : il y a de la levure boulangère mais elle va servir , bien sûr pour faire lever et gonfler le pain, la banane remplace l'oeuf éventuel mais la farine est omniprésente : est-ce un oubli ou bien il n"y en a pas dans la recette. Bizarre quand même ! Et de plus, le sans gluten n'est pas coché dû je pense à la présence de la levure boulangère. Merci d'éclairer "mes chandelles" Très bonne soirée


welk soort bloem kan ik voor dit recept gebruiken( vb speltbloem)?

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