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Caramelised biscuit spread

4.5 stars    10.333 views
Photo : Luk Thys  |  Chef :  |  © Noble House

Ingredients for Caramelised biscuit spread

(2 pers.)
  • 200g organic caramelised biscuits of your favourite brand, or better yet, why not bake your own
  • 4 tablespoons of strong organic espresso
  • 60g extra virgin coconut oil from Amanprana
  • 50g organic hazelnut spread
  • 15g organic butter, organic cinnamon powder


Preparation time: / Total cooking time:

Crumble the caramelised biscuit in a food processor or grind it with a mortar and pestle. Spoon over the coffee and then fold in the softened butter, the coconut oil and the hazelnut spread. Mix well and
add cinnamon powder to taste.

Do not store in your fridge or it will no longer be spreadable.

Tip from Martine Prenen

Coconut fat (or coconut oil) is perfect for avoiding illness.
It offers increased resistance against all kinds of infections, increases
your vitamin and mineral intake and boosts the immune system.
Coconut fat will also promote digestion and the faster elimination of
accumulated toxins.

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Gluten free
Raw food

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