Ingredients for chocolate mousse with almonds, coconut oil and bananas. super choc-mousse

  • 3 Ripe bananas
  • 3 tablespoons Cacao (Amanprana Gula Java Cacao)
  • 3 tablespoons Organic almond paste
  • 1 tablespoon Organic cacao butter
  • ½ teaspoon Amanprana extra virgin coconut oil
  • 1 pinch Fleur de sel (Khoisan fleur de sel)

Preparation of chocolate mousse with almonds, coconut oil and bananas. super choc-mousse

  1. Peel the bananas and break into pieces and add to the blender together with the fleur de sel and the cacao.
  2. Mix for around 2 minutes at the highest setting until it turns into a warm mush.
  3. Then add the other ingredients and blend for another 2 minutes.
  4. Divide the chocolate mousse with almonds, coconut oil and bananas into small bowls and refrigerate.
  5. When serving, you can scatter a few almonds and some coconut blossom sugar and matcha on top.
  6. Eat this delicacy using a small spoon and let the chocolate mousse melt slowly in your mouth.