Preparation time: / Cooking time: / Total cooking time:
Peel the bananas and break into pieces and add to the blender together with the fleur de sel and the cacao. Mix for around 2 minutes at the highest setting until it turns into a warm mush. Then add the other ingredients and blend for another 2 minutes. Divide the chocolate mousse with almonds, coconut oil and bananas into small bowls and refrigerate. When serving, you can scatter a few almonds and some coconut blossom sugar and matcha on top. Eat this delicacy using a small spoon and let the chocolate mousse melt slowly in your mouth.