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Chocolate mousse with almonds, coconut oil and bananas. Super choc-mousse

4 stars    9.403 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Chocolate mousse with almonds, coconut oil and bananas. Super choc-mousse

(Serves 4)

Preparation

Preparation time: / Cooking time: / Total cooking time:

Preparation: Chocolate mousse with almonds, coconut oil and bananas.

Peel the bananas and break into pieces and add to the blender together with the fleur de sel and the cacao. Mix for around 2 minutes at the highest setting until it turns into a warm mush. Then add the other ingredients and blend for another 2 minutes.  Divide the chocolate mousse with almonds, coconut oil and bananas into small bowls and refrigerate. When serving, you can scatter a few almonds and some coconut blossom sugar and matcha on top. Eat this delicacy using a small spoon and let the chocolate mousse melt slowly in your mouth.

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Gluten free
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