For the pancakes
For the cream
For the topping
Preparation time: / Cooking time: / Total cooking time:
Mix the dry ingredients for the pancakes and add the almond milk little by little, until a semi-liquid dough forms. Add the mineral water and stir well.
Let it sit for about 10 minutes possibly adding some more almond milk to obtain the desired consistency. Mash the bananas and mix them through.
Adding the almond milk little by little, mix the peeled cashew nuts with 10 tbs Gula Java Cacao in a blender until you get a creamy substance.
Bake the dough, portion by portion, in coconut oil, cover the pancakes with chocolate cream and the blueberries and serve warm. Enjoy!