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Wok-fried vegetables with hazelnuts

4.5 stars    13.332 views
Photo : Chantal Voets  |  Chef :  |  © Noble House

Ingredients for Wok-fried vegetables with hazelnuts

(serves 4)
  • 2 tablespoons of red palm oil
  • 1 tablespoon of Raz-el-Hanout (herb mixture)
  • 1 large sweet potato, peeled and diced
  • 500 grams of Brussels sprouts,
  • cauliflower or fennel, ...
  • 300 ml of vegetable stock
  • 100 g hazelnuts


Preparation time: / Cooking time: / Total cooking time:

Roast the hazelnuts in a dry frying pan till they are golden-brown. Use your sprouts, steam them first. Heat the red palm oil in your wok, fry the herbs, add the vegetables and stir-fry.

Add the vegetable stock and let the vegetables sit a while longer. Turn over a few times until they are done. Sprinkle hazelnuts and turn over. Delicious with rice, quinoa and pasta.

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Gluten free
Raw food

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