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Festive bread and butter pudding with coconut oil and coconut blossom sugar

4.5 stars    13.423 views
Photo : Jackie Boromeo  |  Chef :  |  © Noble House

Ingredients for Festive bread and butter pudding with coconut oil and coconut blossom sugar

(serves 4)

Preparation

Preparation time: / Cooking time: / Total cooking time:

The brown crust gives this bread pudding a festive look

Preheat the oven to 170°C, butter the slices of bread with coconut oil, and spread with marmalade. Put 3 slices in a pie dish, scatter on the sultanas and put the remaining slices on top.

Heat the milk and beat the eggs, cream and 3 tbsp of sugar  together in the hot milk and then pour over the bread and butter.

Allow it to soak for quarter of an hour  and then bake, covered for 20 minutes.

Then uncover the pudding, sprinkle with sugar, nutmeg and cinnamon and bake for another 20-25 minutes until just set and the top is golden.

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Gluten free
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