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Green pesto recipe: wild garlic pesto (or rucola) with omega-3

4.5 stars    15.764 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Green pesto recipe: wild garlic pesto (or rucola) with omega-3

(500 g)


Preparation time: / Total cooking time:

Preparation: green wild garlic (or rucola) pesto with omega-3

Rinse and roughly chop the wild garlic (or rucola), parsley and cloves of garlic. Place in a blender together with the sunflower oil, the omega-3 oil and the herbs. Gradually increase the blender's power. Carefully mix all the ingredients together until the desired consistency is reached for the prefect wild garlic pesto. If you would like a thinner pesto, just add a little more olive oil.

Tip from Stefano Vicinoadio

Storage life of green wild garlic pesto with omega-3

The wild garlic pesto with omega-3 can be kept in a glass jar in the fridge for a few weeks. Cover the wild garlic pesto with a layer of olive oil to increase its storage life.

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Gluten free
Raw food

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uw olie en ook al de andere prodk. zijn super

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