Preparation time: / Total cooking time:
Rinse and roughly chop the wild garlic (or rucola), parsley and cloves of garlic. Place in a blender together with the sunflower oil, the omega-3 oil and the herbs. Gradually increase the blender's power. Carefully mix all the ingredients together until the desired consistency is reached for the prefect wild garlic pesto. If you would like a thinner pesto, just add a little more olive oil.
The wild garlic pesto with omega-3 can be kept in a glass jar in the fridge for a few weeks. Cover the wild garlic pesto with a layer of olive oil to increase its storage life.