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Onion and mint raita

5 stars    8.584 views
Photo : Jackie Boromeo  |  Chef :  |  © Noble House

Ingredients for Onion and mint raita


  • 4 spring onions
  • 2,5 dl thick yoghurt (biogarde or soy yoghurt)
  • Pinch of cayenne pepper
  • Unrefined sea salt with herbs
  • 1 tbsp cumin powder
  • 3 sprigs of fresh mint

Preparation

Preparation time: / Total cooking time:

Chop the spring onions into rings and rinse under running water. Drain well and mix with the rest of the ingredients.

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Gluten free
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